Jam Sweethearts

Delightfully charming and irresistibly sweet, Jam Sweethearts are the perfect treat for any occasion requiring a touch of love and flavor. These buttery, tender heart-shaped cookies are sandwiched with your favorite fruity jam, creating a visually stunning and mouthwatering dessert. The recipe's simple shortbread dough, infused with hints of vanilla, is easy to prepare and bakes to a light golden perfection. A dusting of powdered sugar adds an elegant finish, making these cookies as beautiful as they are delicious. Perfect for Valentine’s Day, anniversaries, or as a thoughtful homemade gift, Jam Sweethearts come together in under 35 minutes and can be customized with any jam flavor you adore. Not only are they a feast for the taste buds, but their charming presentation will win hearts and compliments alike!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 170 grams Unsalted butter (softened)
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 250 grams All-purpose flour
• 0.25 teaspoon Salt
• 120 grams Jam (any flavor)
• 30 grams Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.

Step 6

Turn the dough onto a lightly floured surface and roll it out to about 6mm (1/4 inch) thickness.

Step 7

Using a heart-shaped cookie cutter, cut out as many hearts as possible and place them on the prepared baking sheets.

Step 8

Using a smaller heart-shaped cutter, cut out the center of half the cookies to create 'frames.' These will be the tops of your Jam Sweethearts.

Step 9

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Step 10

Spread about 1/2 teaspoon of your favorite jam onto the center of each solid cookie base.

Step 11

Place a 'frame' cookie on top, pressing gently to create a sandwich. Be careful not to press too hard to avoid squishing the jam.

Step 12

Dust the finished cookies with powdered sugar for a decorative touch, if desired.

Step 13

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	675.7 grams (675.7g)

Amount per serving	% Daily Value*
Calories	2977

Total Fat 141.00g	181%
Saturated Fat 87.70g	439%
Polyunsaturated Fat NaNg
Cholesterol 371mg	124%
Sodium 648mg	28%
Total Carbohydrate 405.40g	147%
Dietary Fiber 8.00g	29%
Total Sugars 191.20g
Protein 27.90g	56%

Vitamin D 84IU	419%
Calcium 101mg	8%
Iron 12mg	68%
Potassium 373mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.7%

Carbs: 54.0%