Jam N Cream French Toast

Indulge in the decadent sweetness of Jam N Cream French Toast—a delightful twist on the breakfast classic that's perfect for brunch or a special morning treat. This recipe combines fluffy, golden-brown French toast with layers of your favorite fruity jam and pillowy whipped cream, creating a dreamy stack that’s as visually stunning as it is delicious. Lightly spiced with cinnamon and kissed with vanilla, each bite is a comforting blend of sweet, creamy, and fruity flavors. Garnished with fresh berries and a sprinkle of powdered sugar, this easy-to-make dish can be whipped up in just 20 minutes, making it an irresistible option for a quick but luxurious breakfast. Whether you’re serving it to guests or treating yourself, Jam N Cream French Toast is sure to become a new favorite! Perfect for searchers looking for a "unique French toast recipe," "jam-filled breakfast ideas," or "easy brunch recipes."

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 3

Ingredients

• 3 pieces Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Ground Cinnamon
• 1 tablespoon Sugar
• 6 pieces Bread Slices
• 2 tablespoons Unsalted Butter
• 6 tablespoons Jam (your choice of flavor)
• 1 cup Whipped Cream
• 1 cup Fresh Berries (e.g., strawberries, blueberries, or raspberries)
• 1 tablespoon Powdered Sugar

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the surface.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not soggy.

Step 4

Place the coated bread slices onto the hot skillet. Cook each side for 2-3 minutes until golden brown and crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.

Step 5

Once all the toast is cooked, spread 1 tablespoon of jam on one side of a slice and top it with a generous dollop of whipped cream.

Step 6

Sandwich another slice of toast on top and repeat for the remaining slices to create layered French toast stacks.

Step 7

Arrange the French toast stacks on serving plates and garnish with fresh berries and a sprinkle of powdered sugar.

Step 8

Serve warm and enjoy this indulgent Jam N Cream French Toast!

Nutrition Facts

Serving size	895.6 grams (895.6g)

Amount per serving	% Daily Value*
Calories	1532

Total Fat 63.10g	81%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 0.80g
Cholesterol 684mg	228%
Sodium 1176mg	51%
Total Carbohydrate 201.40g	73%
Dietary Fiber 11.70g	42%
Total Sugars 107.50g
Protein 46.10g	92%

Vitamin D 254IU	1272%
Calcium 691mg	53%
Iron 9mg	52%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 11.8%

Carbs: 51.7%