Jam Dandy Muffins
Indulge in the delightful simplicity of Jam Dandy Muffins, a classic treat that combines soft, buttery muffin batter with a luscious surprise of fruity jam nestled in the center. Perfectly golden and slightly crispy on top, these homemade muffins are as easy to make as they are irresistible. With just 15 minutes of prep time and a customizable jam filling, they’re the ultimate quick breakfast option or sweet snack for any time of the day. Whether you choose strawberry, raspberry, or apricot jam, each bite offers a burst of flavor wrapped in a tender crumb. Serve warm to enjoy the ooey-gooey jam center, or pack them for an on-the-go treat that’s sure to become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 cups unsalted butter (melted and slightly cooled)
- 0.75 cups milk
- 1 piece large egg
- 1 teaspoons vanilla extract
- 0.5 cups fruit jam (your choice)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Fill each muffin cup about halfway with the batter.
Step 6
Add about 1 teaspoon of jam to the center of each muffin cup on top of the batter.
Step 7
Spoon a small amount of batter over the jam, just enough to cover it, being careful not to overfill the muffin cups.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden, and a toothpick inserted near the edge of a muffin (not in the jam) comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy your Jam Dandy Muffins!
Nutrition Facts
| Serving size | 767.6 grams (767.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172 |
| Total Fat 59.60g | 76% |
| Saturated Fat 35.10g | 176% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 334mg | 111% |
| Sodium 2259mg | 98% |
| Total Carbohydrate 374.50g | 136% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 169.90g | |
| Protein 37.60g | 75% |
| Vitamin D 122IU | 608% |
| Calcium 315mg | 24% |
| Iron 13mg | 70% |
| Potassium 693mg | 15% |
Source of Calories