Jam Cake

Indulge in the nostalgic charm of a homemade Jam Cake—a perfectly moist and tender dessert that combines the simplicity of a classic sponge with the fruity sweetness of your favorite jam. This two-layer cake is made with pantry staples like all-purpose flour, buttermilk, and softened butter, creating a rich and fluffy texture that's hard to resist. The filling is a generous layer of jam, which can be personalized with flavors like raspberry, strawberry, or apricot to suit your taste, while a light dusting of powdered sugar on top adds an elegant touch. With just 20 minutes of prep time and straightforward instructions, this versatile treat is perfect for celebrations, afternoon tea, or a cozy family dessert. Whether enjoyed as-is or paired with whipped cream, Jam Cake is a delightful way to bring sweetness to your table—and it's easy enough for bakers of all skill levels to master.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 1 cups buttermilk
• 0.75 cups jam (e.g., raspberry, strawberry, or apricot)
• 2 tablespoons powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

Once the cakes are completely cool, place one layer on a serving plate. Spread the jam evenly over the top, leaving a small border around the edges.

Step 10

Place the second cake layer on top. If desired, lightly dust the top with powdered sugar for a simple finish.

Step 11

Slice and serve your Jam Cake. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1114.6 grams (1114.6g)

Amount per serving	% Daily Value*
Calories	3308

Total Fat 115.90g	149%
Saturated Fat 68.90g	345%
Polyunsaturated Fat 0.50g
Cholesterol 657mg	219%
Sodium 3171mg	138%
Total Carbohydrate 531.70g	193%
Dietary Fiber 8.30g	30%
Total Sugars 317.70g
Protein 46.20g	92%

Vitamin D 209IU	1045%
Calcium 413mg	32%
Iron 14mg	77%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 5.5%

Carbs: 63.4%