Jam Bars

Sink your teeth into irresistibly buttery, crumbly Jam Bars, a delightfully simple dessert that’s as versatile as it is delicious! Featuring a buttery oat crust layered with your favorite jam or fruit preserves, these bars strike the perfect balance between sweet and tangy. With just 15 minutes of prep time and straightforward ingredients like rolled oats, brown sugar, and vanilla, this recipe is perfect for both novice bakers and seasoned pros. A golden crumb topping crowns the bars, adding texture and visual appeal to every bite. Serve them as a snack, dessert, or even a quick breakfast treat—these jam bars are a crowd-pleaser for any occasion. Ready in under an hour, they’re the perfect make-ahead option for bake sales, potlucks, or cozy afternoons at home!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 230 grams unsalted butter
• 150 grams granulated sugar
• 100 grams brown sugar
• 1 teaspoon vanilla extract
• 300 grams all-purpose flour
• 100 grams rolled oats
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 300 grams your preferred jam or fruit preserve

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with a hand or stand mixer on medium speed.

Step 3

Mix in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients until the dough is crumbly but holds together when pressed.

Step 6

Set aside about 1 cup of the crumb mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking pan to form the crust.

Step 7

Spread the jam evenly over the crust, leaving about 1/4-inch (0.6 cm) margin around the edges to prevent sticking.

Step 8

Crumble the reserved dough mixture over the jam layer to form a crumb topping.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the jam is bubbling slightly.

Step 10

Allow the bars to cool completely in the pan on a wire rack before lifting them out and cutting them into 16 squares or rectangles.

Nutrition Facts

Serving size	1190.3 grams (1190.3g)

Amount per serving	% Daily Value*
Calories	4875

Total Fat 207.00g	265%
Saturated Fat 116.70g	584%
Polyunsaturated Fat NaNg
Cholesterol 509mg	170%
Sodium 1182mg	51%
Total Carbohydrate 740.90g	269%
Dietary Fiber 21.80g	78%
Total Sugars 398.20g
Protein 49.50g	99%

Vitamin D 0IU	0%
Calcium 258mg	20%
Iron 21mg	116%
Potassium 1242mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 3.9%

Carbs: 59.0%