Jam-Filled Cookies

Delightfully sweet and irresistibly soft, these Jam-Filled Cookies are the perfect treat for any occasion. Featuring a buttery, melt-in-your-mouth dough and bursts of fruity goodness from your favorite jam or preserves, these cookies are as beautiful as they are delicious. With just 20 minutes of prep and 15 minutes of baking time, they’re an easy yet impressive dessert to whip up for family gatherings, holiday parties, or a simple afternoon indulgence. The thumbprint design holds the vibrant jam center, while a light dusting of powdered sugar adds an elegant touch. Whether you customize them with seasonal jams or stick to a classic flavor, these bite-sized cookies will quickly become a household favorite! Perfect for cookie lovers searching for a quick, jam-filled delight.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup unsalted butter
• 0.5 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup your favorite jam or preserves
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet, mixing until the dough comes together and is smooth.

Step 6

Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.

Step 8

Fill each indentation with about 1/2 teaspoon of your favorite jam or preserves.

Step 9

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 11

Once cooled, lightly dust the cookies with powdered sugar before serving.

Nutrition Facts

Serving size	972.8 grams (972.8g)

Amount per serving	% Daily Value*
Calories	4035

Total Fat 203.60g	261%
Saturated Fat 115.00g	575%
Polyunsaturated Fat 2.00g
Cholesterol 718mg	239%
Sodium 1826mg	79%
Total Carbohydrate 542.00g	197%
Dietary Fiber 8.20g	29%
Total Sugars 280.60g
Protein 39.20g	78%

Vitamin D 54IU	269%
Calcium 136mg	10%
Iron 16mg	88%
Potassium 650mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 3.8%

Carbs: 52.2%