Jalupa

Experience the ultimate fusion of crispy, golden shells and savory Tex-Mex flavors with this irresistible Jalupa recipe! Perfectly seasoned ground beef nestles inside freshly fried homemade shells made from a simple combination of flour, cornmeal, and milk, delivering a satisfying crunch with every bite. Topped with classic taco fixings like crisp lettuce, juicy diced tomatoes, gooey melted cheddar cheese, and a dollop of tangy sour cream, these customizable delights are sure to make any dinner unforgettable. Whether you crave a kick of spice with hot sauce or prefer them mild, Jalupas are an indulgent, crowd-pleasing meal that's as fun to make as it is to eat. Ready in under an hour, this dish transforms ordinary ingredients into a sensational fiesta on your plate!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 2 tbsp Taco seasoning
• 120 ml Water
• 250 g All-purpose flour
• 50 g Cornmeal
• 1 tsp Baking powder
• 0.5 tsp Salt
• 180 ml Milk
• 500 ml Vegetable oil (for frying)
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 1 tbsp Hot sauce (optional)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon.

Step 2

Drain any excess fat from the skillet. Add the taco seasoning and 120 ml of water to the beef, stirring well. Simmer for 5 minutes or until the mixture thickens. Remove from heat and set aside.

Step 3

In a mixing bowl, combine the flour, cornmeal, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.

Step 4

Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten into a disk about 6 inches in diameter.

Step 5

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat to 180°C (350°F).

Step 6

Carefully fry each dough disk in the hot oil for 1-2 minutes per side, or until golden brown and puffed. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 7

To assemble, take a fried shell and fill it with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and a drizzle of hot sauce if desired.

Step 8

Serve immediately and enjoy your crispy, flavorful Jalupas!

Nutrition Facts

Serving size	2161.8 grams (2161.8g)

Amount per serving	% Daily Value*
Calories	7345

Total Fat 656.60g	842%
Saturated Fat 149.30g	747%
Polyunsaturated Fat 0.10g
Cholesterol 549mg	183%
Sodium 6330mg	275%
Total Carbohydrate 270.80g	98%
Dietary Fiber 17.50g	63%
Total Sugars 24.30g
Protein 154.30g	309%

Vitamin D 82IU	409%
Calcium 1375mg	106%
Iron 23mg	126%
Potassium 2388mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 8.1%

Carbs: 14.2%