Jalousie

Discover the elegance of a classic French Jalousie, a stunning puff pastry dessert that combines flaky, golden layers with a luscious fruit filling. This easy-to-make treat features a medley of tart Granny Smith apples and vibrant raspberries, sweetened with a touch of sugar and brightened by a hint of lemon juice. The slatted pastry top not only gives it a show-stopping appearance but also allows the filling to bubble through as it bakes to perfection. With just 20 minutes of prep time, this dessert is ideal for impressing guests or elevating your everyday baking. Serve your Jalousie warm or at room temperature, with a light dusting of powdered sugar for the perfect finishing touch. Perfect for any occasion, this fruity puff pastry is bound to be a crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 sheets frozen puff pastry sheets
• 2 medium apples (e.g., Granny Smith)
• 100 grams fresh raspberries
• 50 grams granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 egg (for egg wash)
• 1 tablespoon water
• 1 tablespoon powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

Peel, core, and chop the apples into small cubes. In a medium saucepan, combine the apples, raspberries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit softens (about 5-7 minutes). Let the filling cool to room temperature.

Step 3

On a lightly floured surface, roll out one sheet of puff pastry into a rectangle approximately 10x12 inches (25x30 cm). Transfer to the prepared baking sheet.

Step 4

Spoon the cooled fruit filling onto the center of the pastry, leaving a 1-inch (2.5 cm) border on all sides.

Step 5

Roll out the second sheet of puff pastry to the same dimensions as the first. Using a sharp knife or pastry cutter, cut 1-inch-wide slits evenly across the pastry, being careful not to cut through the edges. Carefully place the slitted sheet over the filling, aligning the edges with the bottom sheet.

Step 6

Press the edges of the pastry together to seal, then crimp with a fork or twist together for a decorative finish.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top of the pastry.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 9

Allow the Jalousie to cool slightly before dusting with powdered sugar. Slice into portions and serve warm or at room temperature.

Nutrition Facts

Serving size	704 grams (704.0g)

Amount per serving	% Daily Value*
Calories	1094

Total Fat 41.60g	53%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 508mg	22%
Total Carbohydrate 180.10g	65%
Dietary Fiber 17.60g	63%
Total Sugars 100.50g
Protein 15.60g	31%

Vitamin D 41IU	205%
Calcium 88mg	7%
Iron 5mg	26%
Potassium 723mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 5.4%

Carbs: 62.3%