Jalisco Jericalla

Savor the nostalgic flavors of Mexican tradition with Jalisco Jericalla, a silky and aromatic custard dessert rooted in the heart of Guadalajara. This indulgent treat, often compared to crème brûlée or flan, features a luscious blend of whole milk, eggs, sugar, and a touch of vanilla, elevated by the warm, comforting essence of cinnamon. Slowly baked in a bain-marie, each ramekin emerges with a delicately golden, caramelized top and a creamy, melt-in-your-mouth texture. Perfect for special occasions or a simple sweet treat, Jericalla is easy to prepare and requires just a handful of pantry staples. Garnish with a sprinkle of cinnamon for a dessert that’s as visually stunning as it is delicious.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 6 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 stick Cinnamon stick

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan, heat the milk over medium heat. Add the cinnamon stick and let it simmer until the milk is infused with the cinnamon flavor, about 5–7 minutes. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined and frothy.

Step 4

Slowly pour the warm (not hot) milk into the egg mixture in a thin stream, whisking constantly, to temper the eggs and avoid them from curdling. Discard the cinnamon stick.

Step 5

Strain the mixture through a fine-mesh sieve to remove any lumps or egg solids.

Step 6

Distribute the custard mixture evenly into 6 individual oven-safe ramekins.

Step 7

Place the ramekins in a large baking dish. Fill the baking dish with hot water until it reaches about halfway up the sides of the ramekins to create a bain-marie (water bath).

Step 8

Carefully transfer the baking dish to the oven and bake for 45–55 minutes, or until the custards are set but still slightly jiggly in the center.

Step 9

Once baked, remove the ramekins from the water bath and let them cool to room temperature. The tops should be lightly golden and caramelized.

Step 10

Chill the Jericalla in the refrigerator for at least 2 hours before serving. Enjoy garnished with a sprinkle of cinnamon, if desired.

Nutrition Facts

Serving size	1482.8 grams (1482.8g)

Amount per serving	% Daily Value*
Calories	1849

Total Fat 60.40g	77%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 1.10g
Cholesterol 1233mg	411%
Sodium 800mg	35%
Total Carbohydrate 249.30g	91%
Dietary Fiber 1.40g	5%
Total Sugars 248.20g
Protein 69.60g	139%

Vitamin D 675IU	3377%
Calcium 1397mg	107%
Iron 6mg	31%
Potassium 1902mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 15.3%

Carbs: 54.8%