Jalapeos Cream Cheese Chicken

Indulge in the bold, creamy flavors of this irresistible Jalapeños Cream Cheese Chicken, a perfect blend of heat and creaminess that will elevate any weeknight dinner. Juicy, perfectly seasoned chicken breasts are seared to golden perfection before being smothered in a luscious cream cheese and jalapeño sauce, infused with garlic and paprika for an extra depth of flavor. Topped with bubbling shredded cheddar cheese and baked to tender perfection, this one-skillet dish is as easy as it is delicious. Garnish with fresh green onions for a pop of color and serve with your favorite sides like rice or roasted veggies for a complete meal. Perfect for spice lovers, this recipe is quick to prepare, bursting with flavor, and sure to be a crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 2 pieces Jalapeños, finely diced
• 8 ounces Cream cheese, softened
• 1 cup Chicken broth
• 1 cup Shredded cheddar cheese
• 2 tablespoons Green onions, sliced (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 3

In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and diced jalapeños. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 5

Reduce the heat to low and add the softened cream cheese. Stir until the cream cheese is melted and smooth.

Step 6

Gradually stir in the chicken broth, mixing until the sauce is creamy and well combined.

Step 7

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top of each piece.

Step 8

Sprinkle the shredded cheddar cheese evenly over the chicken.

Step 9

Transfer the skillet to the preheated oven and bake uncovered for 15-20 minutes or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).

Step 10

Remove the skillet from the oven. Garnish with sliced green onions, if desired, and serve hot.

Nutrition Facts

Serving size	1382.4 grams (1382.4g)

Amount per serving	% Daily Value*
Calories	2902

Total Fat 193.30g	248%
Saturated Fat 97.30g	487%
Polyunsaturated Fat 2.70g
Cholesterol 1026mg	342%
Sodium 4903mg	213%
Total Carbohydrate 25.80g	9%
Dietary Fiber 2.60g	9%
Total Sugars 10.20g
Protein 263.50g	527%

Vitamin D 7IU	35%
Calcium 1172mg	90%
Iron 9mg	52%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 36.4%

Carbs: 3.6%