Jalapeo Poppers

Indulge in the perfect balance of creamy, cheesy goodness and bold, spicy heat with these irresistibly crispy Jalapeño Poppers! Fresh jalapeño peppers are halved and filled with a luscious mixture of cream cheese, shredded cheddar, garlic powder, and smoked paprika, then coated in a golden breadcrumb and parmesan crust for a satisfying crunch. Deep-fried to perfection, these poppers boast a tantalizing combination of gooey filling and fiery pepper that will delight any crowd. Ready in just 30 minutes, they make an ideal party appetizer, game-day snack, or a spicy side dish. Serve them hot with your favorite dipping sauce for a bite-sized treat that's big on flavor! Keywords: jalapeño poppers, spicy appetizers, deep-fried snacks, cheesy jalapeños, game-day recipes.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 whole jalapeño peppers
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 cup all-purpose flour
• 2 large eggs
• 1 cup plain breadcrumbs
• 0.25 cup parmesan cheese
• 2 cups vegetable oil

Directions

Step 1

Slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or knife (wear gloves for safety).

Step 2

In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.

Step 3

Using a small spoon, fill each jalapeño half with the cream cheese mixture, smoothing the surface so it's even.

Step 4

Set up a breading station: place flour in one shallow dish, beat eggs in a second dish, and combine breadcrumbs with parmesan cheese in a third dish.

Step 5

Coat each stuffed jalapeño pepper in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb and parmesan mixture. Ensure an even coating.

Step 6

Heat vegetable oil in a heavy-bottomed pan or deep fryer to 350°F (175°C). Carefully lower 3-4 poppers at a time into the hot oil using a slotted spoon or tongs.

Step 7

Fry the poppers for 2-3 minutes or until golden brown and crispy. Remove and drain on a plate lined with paper towels.

Step 8

Repeat with the remaining poppers, ensuring the oil returns to 350°F between batches.

Step 9

Serve the jalapeño poppers hot with your favorite dipping sauce, such as ranch or sour cream.

Nutrition Facts

Serving size	1270.3 grams (1270.3g)

Amount per serving	% Daily Value*
Calories	5825

Total Fat 557.10g	714%
Saturated Fat 139.00g	695%
Polyunsaturated Fat 272.20g
Cholesterol 744mg	248%
Sodium 3813mg	166%
Total Carbohydrate 165.50g	60%
Dietary Fiber 13.10g	47%
Total Sugars 24.60g
Protein 87.50g	175%

Vitamin D 82IU	410%
Calcium 1562mg	120%
Iron 12mg	66%
Potassium 1249mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%

Protein: 5.8%

Carbs: 11.0%