Jalapeo Cornbread

Bring bold, zesty flavors to your table with this irresistibly moist and cheesy Jalapeño Cornbread. Perfectly blending the sweet warmth of honey, the tangy kick of fresh diced jalapeños, and the creamy richness of melted cheddar cheese, this savory side dish is a guaranteed crowd-pleaser. Crafted with a base of all-purpose flour and yellow cornmeal, this easy-to-make recipe comes together in just 40 minutes, making it an ideal addition to weeknight dinners, BBQ spreads, or cozy holiday feasts. Whether baked in a classic cast iron skillet or a simple square pan, the golden-brown crust and fluffy interior offer a comforting texture that pairs beautifully with chili, soups, or even a hearty stew. Amp up your cornbread game with this delicious twist on a Southern staple and let every bite pack a satisfying mix of sweet, savory, and spicy.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 1 cup Cheddar cheese, shredded
• 2 medium Fresh jalapeños, seeded and diced
• 2 tablespoons Honey (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a 9-inch cast iron skillet with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Whisk together until evenly distributed.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are fine.

Step 5

Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan or skillet, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing.

Step 9

Optional: Drizzle the top with honey just before serving for a touch of sweetness.

Step 10

Serve warm and enjoy as a side dish or snack!

Nutrition Facts

Serving size	922 grams (922.0g)

Amount per serving	% Daily Value*
Calories	2490

Total Fat 108.40g	139%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 0.30g
Cholesterol 650mg	217%
Sodium 3501mg	152%
Total Carbohydrate 319.50g	116%
Dietary Fiber 15.00g	54%
Total Sugars 98.80g
Protein 72.70g	145%

Vitamin D 213IU	1067%
Calcium 1193mg	92%
Iron 13mg	69%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 11.4%

Carbs: 50.2%