Jalapeo Chicken Crescent Pinwheels
Spice up your appetizer game with these irresistible Jalapeño Chicken Crescent Pinwheels! Perfectly golden and flaky, these bite-sized delights are filled with a creamy, cheesy mixture of shredded chicken, sharp cheddar, and fresh diced jalapeños for a delightful kick. Seasoned with garlic and onion powder, and brushed with melted butter for a rich, savory finish, these pinwheels bake to perfection in just 15 minutes. Whether you're hosting game day, a family gathering, or looking for a quick snack, these easy-to-make savory rolls are guaranteed to impress your guests. Garnish with a sprinkle of fresh cilantro for a bright and zesty touch, and serve warm for a crowd-pleasing treat that’s bursting with bold flavor.
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Recipe Information
Ingredients
- 1 cup Shredded cooked chicken
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 2 pieces Fresh jalapeños, finely diced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tube (8 ounces) Crescent roll dough
- 2 tablespoons Butter, melted
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Unroll the crescent roll dough onto a clean work surface and press together any perforations to form one large rectangle.
Spread the chicken and jalapeño mixture evenly over the crescent dough, leaving a small border around the edges.
Starting with one of the long edges, roll the dough tightly into a log. Pinch the seam to seal.
Using a sharp knife, slice the log into 12 even pinwheels and carefully transfer them to the prepared baking sheet, cut-side up.
Brush the tops of the pinwheels with melted butter for extra flavor and a golden finish.
Bake in the preheated oven for 12 to 15 minutes, or until the pinwheels are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes. If desired, garnish with chopped fresh cilantro before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 29.5 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 977 mg | 75% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
