Jalapeo Cheese Grits
Bring a bold, Southern flair to your table with these irresistibly creamy Jalapeño Cheese Grits! This comforting side dish combines velvety stone-ground grits simmered with a blend of rich whole milk and savory cheddar cheese, elevated by the heat and aroma of sautéed jalapeños and garlic. Perfectly seasoned with black pepper and a hint of paprika for garnish, these grits are both hearty and flavorful, great for a cozy breakfast or as a versatile side to elevate any meal. With just 10 minutes of prep and a total cook time of 25 minutes, this recipe makes it easy to enjoy a crowd-pleasing dish that's packed with Southern charm and just the right amount of spice. Serve hot, and let the creamy, cheesy goodness take center stage.
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Ingredients
- 4 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 1 cup stone-ground grits
- 3 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring the water, milk, and 1 teaspoon of salt to a gentle boil over medium heat.
Step 2
Slowly whisk in the stone-ground grits to prevent lumps from forming. Reduce the heat to low and let the grits simmer, stirring occasionally, for about 20-25 minutes or until they are thick and creamy.
Step 3
While the grits are cooking, heat a small skillet over medium heat. Add 1 tablespoon of butter and sauté the finely chopped jalapeños and minced garlic for 3-4 minutes, until fragrant and slightly softened.
Step 4
Once the grits have finished cooking, stir in the remaining 2 tablespoons of butter for extra creaminess. Then, mix in the shredded cheddar cheese, sautéed jalapeños, and garlic.
Step 5
Season with black pepper to taste, and adjust salt if necessary.
Step 6
Serve hot, optionally garnished with a sprinkle of paprika for a touch of color and flavor.
Nutrition Facts
| Serving size | 1601.6 grams (1601.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617 |
| Total Fat 83.30g | 107% |
| Saturated Fat 50.30g | 251% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 243mg | 81% |
| Sodium 3227mg | 140% |
| Total Carbohydrate 171.70g | 62% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 13.10g | |
| Protein 51.20g | 102% |
| Vitamin D 107IU | 537% |
| Calcium 1202mg | 92% |
| Iron 2mg | 8% |
| Potassium 692mg | 15% |
Source of Calories