Jalapeo Bites

Flamingly crispy and irresistibly cheesy, these Jalapeño Bites are the ultimate snack for spice lovers and comfort food enthusiasts alike. Fresh jalapeños are halved, filled with a decadent blend of creamy cream cheese and sharp cheddar, and paired with a hint of garlic for a depth of flavor that’s utterly addictive. Coated in a crunchy panko breading and fried to golden perfection, these bite-sized treats strike the perfect balance between spicy, creamy, and crispy. Ready in just 30 minutes, they're ideal for parties, game days, or any occasion that calls for a bold, crowd-pleasing appetizer. Serve them hot with your favorite dips, like ranch or blue cheese, for an unforgettable, flavor-packed experience. Perfect for those seeking jalapeño recipes, spicy appetizers, or fried snacks, these bites will wow at every bite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 12 pieces Fresh jalapeños
• 8 ounces Cream cheese, softened
• 1 cup Shredded sharp cheddar cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup All-purpose flour
• 2 pieces Large eggs
• 1.5 cups Breadcrumbs (panko preferred)
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Slice each jalapeño in half lengthwise and use a spoon to remove the seeds and membranes for a milder heat. Rinse and dry the jalapeño halves thoroughly.

Step 2

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper until evenly combined.

Step 3

Fill each jalapeño half with the cream cheese mixture, slightly mounding it on top.

Step 4

Set up a breading station with three shallow bowls. Place flour in the first bowl, beat the eggs in the second bowl, and place breadcrumbs in the third bowl.

Step 5

Dredge each stuffed jalapeño half in flour, shaking off any excess. Then dip it into the beaten egg, and finally coat it in breadcrumbs, pressing gently to ensure the breadcrumbs stick evenly.

Step 6

Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 7

Carefully drop the breaded jalapeño bites into the hot oil, working in small batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.

Step 8

Use a slotted spoon to remove the jalapeño bites from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Step 9

Serve hot with your favorite dipping sauces such as ranch or blue cheese dressing.

Nutrition Facts

Serving size	1807 grams (1807.0g)

Amount per serving	% Daily Value*
Calories	10487

Total Fat 1078.50g	1383%
Saturated Fat 210.30g	1052%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 3648mg	159%
Total Carbohydrate 224.60g	82%
Dietary Fiber 13.10g	47%
Total Sugars 20.10g
Protein 82.50g	165%

Vitamin D 80IU	400%
Calcium 1185mg	91%
Iron 12mg	68%
Potassium 1149mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.8%

Protein: 3.0%

Carbs: 8.2%