Jalapenos Bread Butter Style
Spice up your baking routine with this irresistible Jalapeños Bread Butter Style! This savory quick bread combines tender crumb, buttery richness, and a spicy kick, making it the perfect addition to any meal or snack time. Featuring chopped jalapeños for bold heat, shredded cheddar cheese for gooey goodness, and a hint of fresh parsley for brightness, this flavorful loaf is as easy to prepare as it is delicious. With just 15 minutes of prep and a golden bake time of 35 minutes, this crowd-pleasing recipe is ideal for busy weeknights, weekend brunches, or even as a tasty side for chili or soups. Whether enjoyed warm with a slather of butter or sliced as-is, this jalapeño bread is guaranteed to deliver a mouthwatering blend of savory, cheesy, and spicy flavors in every bite.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.5 cups Unsalted butter (melted)
- 1 large Egg
- 2 medium Jalapeños (chopped, seeds removed for less heat)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Fresh parsley (optional, chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Step 5
Fold in the chopped jalapeños, shredded cheddar cheese, and parsley (if using) until evenly distributed in the dough.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice and serve warm with a spread of butter, or enjoy on its own as a snack or side dish!
Nutrition Facts
| Serving size | 921.2 grams (921.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2484 |
| Total Fat 147.60g | 189% |
| Saturated Fat 90.20g | 451% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 620mg | 207% |
| Sodium 3466mg | 151% |
| Total Carbohydrate 225.90g | 82% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 30.00g | |
| Protein 69.80g | 140% |
| Vitamin D 185IU | 925% |
| Calcium 1203mg | 93% |
| Iron 13mg | 74% |
| Potassium 1084mg | 23% |
Source of Calories