Get ready to spice up your next gathering with this creamy, crowd-pleasing Jalapeno Spinach Dip! Bursting with the bold flavors of fresh spinach, tangy cream cheese, and two types of gooey melted cheese—cheddar and parmesan—this indulgent baked dip is elevated by the zesty kick of finely chopped jalapenos. Perfectly seasoned with garlic, salt, and a hint of optional red pepper flakes for extra heat, this easy-to-make appetizer comes together in just 35 minutes. Serve it warm with tortilla chips or crusty bread to experience the perfect combination of creamy, cheesy, and spicy in every bite. Whether you're hosting a game day party or looking for a standout snack, this spinach dip is guaranteed to impress!
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove the spinach from the skillet, let it cool slightly, and then chop it finely.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the chopped spinach, cheddar cheese, parmesan cheese, chopped jalapenos, salt, black pepper, and red pepper flakes (if using) to the bowl. Mix all ingredients thoroughly to combine.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, bread slices, or your favorite dippers. Enjoy!
Serving size | 870.5 grams (870.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2595 |
Total Fat 236.30g | 303% |
Saturated Fat 115.50g | 578% |
Polyunsaturated Fat 4.70g | |
Cholesterol 563mg | 188% |
Sodium 3792mg | 165% |
Total Carbohydrate 70.40g | 26% |
Dietary Fiber 4.60g | 16% |
Total Sugars 24.60g | |
Protein 71.00g | 142% |
Vitamin D 24IU | 120% |
Calcium 1914mg | 147% |
Iron 6mg | 32% |
Potassium 551mg | 12% |
Source of Calories