Spice up your appetizer game with these irresistibly creamy, flavor-packed Jalapeño Roll Ups! Featuring a velvety mixture of softened cream cheese, sharp cheddar, and a hint of sour cream, these bite-sized delights get their bold kick from finely diced jalapeños and aromatic spices like cumin and garlic powder. Wrapped in soft flour tortillas and sliced into perfect pinwheels, these crowd-pleasers are as easy to make as they are to eat. Whether you're hosting a party or looking for a quick, no-cook snack, these Jalapeño Roll Ups offer the perfect balance of spicy, cheesy, and satisfying. Garnish with extra jalapeños or green onions for a fresh and vibrant touch!
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
Add the diced jalapenos, green onions, garlic powder, cumin, and salt to the cheese mixture. Stir to combine, ensuring the ingredients are evenly distributed.
Lay one flour tortilla flat on a clean work surface. Spread a thin, even layer (about 1/4-inch) of the cheese mixture over the entire surface of the tortilla.
Roll the tortilla tightly starting from one end to form a log. Repeat this process with the remaining tortillas and cheese mixture.
Place the rolled tortillas seam-side down on a cutting board or plate. Cover them with plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the tortillas from the refrigerator. Using a sharp knife, slice each roll into 1-inch pieces to create the roll-ups.
Arrange the roll-ups on a serving platter. Optionally, garnish with extra diced jalapenos or chopped green onions for presentation.
Serve immediately and enjoy!
Serving size | 743 grams (743.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2138 |
Total Fat 141.30g | 181% |
Saturated Fat 81.20g | 406% |
Cholesterol 384mg | 128% |
Sodium 4274mg | 186% |
Total Carbohydrate 160.10g | 58% |
Dietary Fiber 6.90g | 25% |
Total Sugars 16.60g | |
Protein 65.60g | 131% |
Vitamin D 0IU | 0% |
Calcium 1369mg | 105% |
Iron 11mg | 63% |
Potassium 734mg | 16% |
Source of Calories