Jalapeno Rellenos

Spice up your appetizer game with these irresistible Jalapeno Rellenos! This recipe transforms large, zesty jalapenos into crowd-pleasing bites by stuffing them with a creamy, flavorful filling made with cream cheese, sharp cheddar, garlic, onion powder, smoked paprika, and fresh cilantro. Topped with crispy, golden panko breadcrumbs infused with olive oil and a pinch of seasoning, these baked jalapeno poppers boast the perfect balance of rich, cheesy indulgence and a satisfying crunch. Quick to prepare and ready in just 15 minutes, these stuffed jalapenos are an ideal snack, party appetizer, or game-day treat. Plus, they’re baked, not fried, for a lighter take on a classic favorite. Serve them warm and watch them disappear!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 5

Ingredients

• 10 pieces large jalapenos
• 8 ounces cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 2 tablespoons fresh cilantro, chopped
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Wash the jalapenos thoroughly. Using a small knife, carefully slice each jalapeno in half lengthwise and remove the seeds and membranes with a spoon. Set the prepared jalapeno halves aside.

Step 3

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and chopped cilantro. Mix until well blended.

Step 4

Using a small spoon, generously fill each jalapeno half with the cheese mixture, smoothing it out so it is level with the edge of the jalapeno.

Step 5

In a small bowl, mix the panko breadcrumbs with olive oil, salt, and black pepper until the breadcrumbs are evenly coated.

Step 6

Sprinkle the breadcrumb mixture over the filled jalapenos, pressing lightly so that it adheres to the cheese filling.

Step 7

Place the stuffed jalapeno halves on the prepared baking sheet, leaving a bit of space between each one.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the breadcrumb topping is golden brown.

Step 9

Remove the jalapenos from the oven and let them cool for a few minutes before serving. Enjoy warm as an appetizer or snack!

Nutrition Facts

Serving size	837.6 grams (837.6g)

Amount per serving	% Daily Value*
Calories	1669

Total Fat 134.50g	172%
Saturated Fat 75.00g	375%
Polyunsaturated Fat 1.30g
Cholesterol 371mg	124%
Sodium 2222mg	97%
Total Carbohydrate 82.70g	30%
Dietary Fiber 15.10g	54%
Total Sugars 36.10g
Protein 53.10g	106%

Vitamin D 24IU	120%
Calcium 1116mg	86%
Iron 5mg	30%
Potassium 1961mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 12.1%

Carbs: 18.9%