Jalapeno Ranch Dressing

Elevate your salads, tacos, and dipping game with this bold and creamy Jalapeno Ranch Dressing! Perfectly balancing tangy buttermilk, creamy mayonnaise, and sour cream with the fresh zest of lime juice and cilantro, this zippy dressing gets its signature kick from fresh jalapenos and a hint of cayenne pepper. Whether you prefer it mild or extra spicy, it’s easy to customize by adjusting the jalapeno seeds. Ready in just 15 minutes, this homemade dressing blends to velvety perfection in your blender, creating a flavorful condiment that’s deliciously versatile. Refrigerate for an hour to let the vibrant flavors meld, and enjoy this irresistible, zesty ranch all week long!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup buttermilk
• 1 cup mayonnaise
• 0.5 cup sour cream
• 2 jalapenos
• 0.5 cup fresh cilantro
• 2 garlic cloves
• 2 tablespoons lime juice
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper

Directions

Step 1

Prepare the jalapenos by removing the stems and cutting them in half. If you prefer a milder sauce, remove the seeds and ribs. For a spicier kick, leave them in.

Step 2

Place the jalapenos, buttermilk, mayonnaise, and sour cream in a blender or food processor.

Step 3

Add the fresh cilantro, garlic cloves, lime juice, dried dill, onion powder, salt, black pepper, and cayenne pepper to the blender.

Step 4

Blend the mixture on high speed until it reaches a smooth consistency. This should take about 1-2 minutes.

Step 5

Taste and adjust the seasoning if needed, adding more salt, pepper, or lime juice to suit your preference.

Step 6

Transfer the jalapeno ranch dressing to a jar or a bottle with a tight-fitting lid.

Step 7

Refrigerate for at least an hour before serving to allow the flavors to meld. The dressing can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	715.5 grams (715.5g)

Amount per serving	% Daily Value*
Calories	2155

Total Fat 204.00g	262%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 0.50g
Cholesterol 320mg	107%
Sodium 3467mg	151%
Total Carbohydrate 78.80g	29%
Dietary Fiber 2.30g	8%
Total Sugars 21.60g
Protein 13.30g	27%

Vitamin D 127IU	635%
Calcium 494mg	38%
Iron 1mg	7%
Potassium 585mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 2.4%

Carbs: 14.3%