Indulge in the irresistible flavors of creamy, cheesy goodness with this Jalapeño Popper Spread—a bold and savory appetizer that's perfect for any gathering! This dish combines rich cream cheese, sharp cheddar, and nutty Parmesan, punctuated by the spicy kick of fresh jalapeños and aromatic hints of garlic and onion powder. Topped with a golden, buttery panko crust, every bite offers the perfect balance of creamy and crunchy textures. Ready in just 35 minutes from start to finish, this easy, crowd-pleasing recipe is best served warm with crackers, toasted bread, or fresh veggie sticks for dipping. Whether you're hosting a party or looking for an indulgent snack, this jalapeño popper dip is sure to be the star of your table!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.
Add the shredded cheddar cheese, grated Parmesan cheese, chopped jalapenos, garlic powder, and onion powder to the bowl. Mix thoroughly to combine.
Spoon the mixture into a shallow baking dish and spread it evenly.
In a separate bowl, combine the panko breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the cream cheese mixture in the baking dish.
Place the dish into the preheated oven and bake for 20 minutes, or until the top is golden brown and the spread is bubbling.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired.
Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping. Enjoy!
Serving size | 1052.6 grams (1052.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4703 |
Total Fat 436.70g | 560% |
Saturated Fat 176.50g | 882% |
Polyunsaturated Fat 6.70g | |
Cholesterol 1017mg | 339% |
Sodium 4400mg | 191% |
Total Carbohydrate 121.20g | 44% |
Dietary Fiber 3.70g | 13% |
Total Sugars 23.00g | |
Protein 96.40g | 193% |
Vitamin D 52IU | 260% |
Calcium 2166mg | 167% |
Iron 4mg | 21% |
Potassium 906mg | 19% |
Source of Calories