Jalapeno Plum Sauce

Elevate your culinary creations with this sweet, spicy, and tangy Jalapeño Plum Sauce! Bursting with the juicy richness of ripe plums and a fiery kick from fresh jalapeños, this versatile sauce is the perfect balance of flavors. Infused with aromatic ginger, garlic, and a hint of soy sauce, it delivers a fusion-inspired twist that complements anything from grilled meats to roasted vegetables. The touch of apple cider vinegar adds a delightful tang, while a quick cornstarch slurry ensures the perfect glossy texture. Ready in just 40 minutes, this homemade sauce is ideal for dipping, drizzling, or spreading—and it’s fridge-friendly for up to a week. Whether you’re spicing up your summer barbecue or topping off a bowl of rice, this Jalapeño Plum Sauce is a must-try condiment that will add bold flavor to every bite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 medium (ripe) plums
• 2 medium jalapenos
• 0.5 cups granulated sugar
• 0.25 cups apple cider vinegar
• 0.25 cups water
• 2 minced garlic cloves
• 1 teaspoon (grated) ginger
• 1 tablespoon soy sauce
• 0.25 teaspoons salt
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)

Directions

Step 1

Wash and pit the plums, then chop them into small pieces.

Step 2

Slice the jalapenos in half, remove the seeds if desired for less heat, and finely chop them.

Step 3

In a medium saucepan, combine the chopped plums, jalapenos, granulated sugar, apple cider vinegar, water, minced garlic, grated ginger, soy sauce, and salt.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 5

Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the plums are very soft and the sauce starts to thicken.

Step 6

Use an immersion blender or transfer the mixture to a blender (carefully, as it will be hot) and blend until smooth.

Step 7

Return the sauce to the saucepan and place it over low heat.

Step 8

In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.

Step 9

Stir the cornstarch slurry into the sauce, cooking for 2-3 more minutes until the sauce thickens further.

Step 10

Remove from heat and let the sauce cool slightly before transferring it to a clean jar or container.

Step 11

Serve the sauce warm or at room temperature. It can be stored in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	560.6 grams (560.6g)

Amount per serving	% Daily Value*
Calories	574

Total Fat 0.90g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 798mg	35%
Total Carbohydrate 142.90g	52%
Dietary Fiber 4.90g	18%
Total Sugars 127.40g
Protein 4.00g	8%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 601mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 2.7%

Carbs: 96.0%