Jalapeno Pineapple Chutney

Sweet, spicy, and irresistibly tangy, this Jalapeno Pineapple Chutney is a bold flavor explosion that will elevate any dish it accompanies. Made with juicy pineapple, fiery jalapenos, and a medley of warm spices like cumin and coriander, this chutney strikes the perfect balance between heat and sweetness. A hint of fresh lime juice and apple cider vinegar adds a zesty kick, while grated ginger and minced garlic infuse it with aromatic depth. Whether served as a topping for grilled meats, spread on sandwiches, or paired with cheese boards, this versatile condiment is a must-have for adventurous food lovers. Ready in just 40 minutes with a thick, jam-like consistency, this chutney stores well in the fridge for an easy, make-ahead treat. Try it today and add a tropical twist to your table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups (finely diced, fresh or canned) Pineapple
• 2 small (finely chopped, seeds removed for less heat) Jalapenos
• 0.5 cup (finely chopped) Onion
• 1 tablespoon (freshly grated) Ginger
• 2 cloves (minced) Garlic
• 0.5 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 2 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon (or to taste) Salt
• 2 tablespoons (finely chopped, for garnish) Cilantro
• 0.25 cup Water

Directions

Step 1

Begin by prepping all your ingredients. Dice the pineapple, finely chop the jalapenos (removing seeds for less heat), onion, and garlic, and grate fresh ginger.

Step 2

In a medium-sized saucepan over medium heat, combine the diced pineapple, jalapenos, onion, ginger, garlic, and water.

Step 3

Stir in the brown sugar, apple cider vinegar, lime juice, ground cumin, ground coriander, and salt.

Step 4

Bring the mixture to a gentle boil while stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and let the chutney simmer uncovered for 20-25 minutes.

Step 5

During the simmering process, stir occasionally to prevent sticking and allow the mixture to thicken as the pineapple releases its juices and the liquid reduces.

Step 6

Once the chutney reaches a thick, jam-like consistency, taste and adjust the seasoning (you can add more salt, lime juice, or brown sugar based on personal preference).

Step 7

Remove the saucepan from the heat and let the chutney cool to room temperature.

Step 8

Transfer the chutney to a sterilized jar or airtight container. Sprinkle fresh cilantro on top as a garnish before serving.

Step 9

Store in the refrigerator for up to 2 weeks. Enjoy as a condiment with your favorite dishes!

Nutrition Facts

Serving size	736 grams (736.0g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 1.70g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 1366mg	59%
Total Carbohydrate 137.10g	50%
Dietary Fiber 8.50g	30%
Total Sugars 110.00g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 4mg	24%
Potassium 937mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 3.4%

Carbs: 94.0%