Jalapeno Pimiento Potatoes

Elevate your side dish game with these irresistibly creamy Jalapeño Pimiento Potatoes! This recipe takes classic mashed potatoes to the next level with a bold twist of zesty jalapeños, sweet diced pimientos, and a touch of smoky paprika. The rich blend of butter, heavy cream, and melted cheddar cheese ensures each bite is decadently smooth, while the subtle heat from the jalapeños adds a welcome kick. Perfectly balanced with pops of color and flavor, these mashed potatoes are easy to prepare and ready in just 40 minutes. Whether you’re serving a holiday feast or a weeknight dinner, this vibrant dish, garnished with fresh parsley, is sure to steal the spotlight and become a family favorite. Serve it piping hot for comforting flavors that truly satisfy.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Butter
• 0.5 cup Heavy cream
• 2 medium Jalapeños
• 0.25 cup Pimientos (drained and diced)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Cheddar cheese (shredded)
• 2 tablespoons Chopped parsley (optional for garnish)

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes for even cooking.

Step 2

Place the potatoes into a large pot and cover with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over high heat, then reduce to medium and simmer the potatoes for 15-20 minutes, or until fork-tender.

Step 4

While the potatoes are boiling, finely dice the jalapeños and drain and dice the pimientos.

Step 5

In a small saucepan over medium heat, melt the butter and add the diced jalapeños. Cook for 2-3 minutes until softened.

Step 6

Stir in the heavy cream, garlic powder, paprika, salt, and pepper. Heat the mixture until warm but not boiling, then remove from heat.

Step 7

Once the potatoes are cooked, drain them well and return them to the pot or a large mixing bowl.

Step 8

Mash the potatoes using a potato masher or a fork until smooth and slightly chunky, depending on your preference.

Step 9

Pour the warm cream and butter mixture over the mashed potatoes and fold until fully combined.

Step 10

Gently stir in the pimientos and shredded cheddar cheese until evenly distributed.

Step 11

Taste and adjust seasoning with salt and pepper, if needed.

Step 12

Serve immediately, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	1087.5 grams (1087.5g)

Amount per serving	% Daily Value*
Calories	1771

Total Fat 105.10g	135%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 1.40g
Cholesterol 312mg	104%
Sodium 3390mg	147%
Total Carbohydrate 168.10g	61%
Dietary Fiber 17.00g	61%
Total Sugars 14.80g
Protein 37.20g	74%

Vitamin D 21IU	105%
Calcium 549mg	42%
Iron 10mg	56%
Potassium 4350mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 8.4%

Carbs: 38.1%