Jalapeno Pickle Relish

Add a zesty kick to your meals with this homemade Jalapeno Pickle Relish—a bold, tangy condiment that’s bursting with flavor! Made with fresh jalapeños, crisp white onion, and a hint of garlic, this relish balances heat and sweetness with the addition of apple cider vinegar, sugar, and aromatic spices like celery seeds, turmeric, and ground mustard. Perfect for elevating burgers, hot dogs, sandwiches, or even grilled meats and vegetables, this versatile recipe comes together in just 30 minutes and can be stored for up to two weeks. Whether you prefer it fiery or mild, this relish is fully customizable to suit your spice tolerance and is sure to become your go-to condiment for adding a vibrant twist to any dish!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 10 pieces fresh jalapenos
• 1 medium-sized white onion
• 3 pieces garlic cloves
• 0.25 cups granulated sugar
• 0.5 cups apple cider vinegar
• 0.25 cups water
• 1 teaspoons salt
• 0.5 teaspoons ground mustard
• 0.5 teaspoons celery seeds
• 0.25 teaspoons turmeric powder
• 1 tablespoons vegetable oil

Directions

Step 1

Wash and prepare the jalapenos by removing the stems. If you prefer a milder relish, deseed some or all of the jalapenos. For a spicier relish, leave the seeds in.

Step 2

Finely chop the jalapenos, white onion, and garlic cloves. Alternatively, use a food processor to pulse them into small, uniform pieces.

Step 3

In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped jalapenos, onion, and garlic. Sauté for 2-3 minutes until the vegetables start to soften.

Step 4

Add the granulated sugar, apple cider vinegar, water, salt, ground mustard, celery seeds, and turmeric powder to the pan. Stir to combine.

Step 5

Bring the mixture to a simmer and let it cook for 10-12 minutes, stirring occasionally, until the liquid has reduced slightly and the flavors meld together.

Step 6

Remove the pan from the heat and let the relish cool to room temperature.

Step 7

Transfer the relish to a clean, sterilized glass jar or an airtight container. Store in the refrigerator for up to 2 weeks.

Step 8

Serve your Jalapeno Pickle Relish as a condiment for burgers, hot dogs, or sandwiches, or as a flavorful topping for grilled meats and veggies.

Nutrition Facts

Serving size	511.1 grams (511.1g)

Amount per serving	% Daily Value*
Calories	435

Total Fat 14.10g	18%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2388mg	104%
Total Carbohydrate 74.90g	27%
Dietary Fiber 6.80g	24%
Total Sugars 61.00g
Protein 3.50g	7%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 2mg	11%
Potassium 683mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 3.2%

Carbs: 68.0%