Jalapeno Pepper Steak

Spice up your dinner routine with this bold and flavorful Jalapeno Pepper Steak! Featuring tender slices of sirloin steak paired with a vibrant medley of jalapeno peppers, colorful bell peppers, and onions, this dish delivers a delightful fusion of heat and freshness in every bite. A savory sauce made with soy sauce, oyster sauce, and hoisin sauce ties everything together, creating a glossy, umami-rich coating that’s irresistibly crave-worthy. Ready in just 30 minutes, this quick stir-fry is perfect for busy weeknights and can be served over steaming white rice for a complete, satisfying meal. Whether you're a fan of spicy flavors or simply looking to elevate your steak game, this recipe is a must-try crowd-pleaser!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb sirloin steak (thinly sliced)
• 2 medium jalapeno peppers (seeded and thinly sliced)
• 1 medium red bell pepper (sliced into strips)
• 1 medium green bell pepper (sliced into strips)
• 1 medium onion (sliced into thin wedges)
• 3 cloves garlic (minced)
• 0.25 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 0.25 cup water
• 2 tbsp vegetable oil (divided)
• 0.5 tsp black pepper
• 4 cups cooked white rice (optional, for serving)

Directions

Step 1

In a bowl, combine soy sauce, oyster sauce, hoisin sauce, and water. Stir in the cornstarch until dissolved to create the sauce mixture. Set aside.

Step 2

Season the sliced steak with black pepper.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak in batches to avoid overcrowding and sear for 1-2 minutes per side until browned but not fully cooked through. Remove the steak and set it aside.

Step 4

Add the remaining 1 tablespoon of oil to the skillet. Toss in the sliced onion, bell peppers, and jalapenos. Stir-fry for 3-4 minutes until the vegetables begin to soften but remain crisp.

Step 5

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Return the steak to the skillet and pour in the sauce mixture. Stir well to coat everything evenly. Simmer for 2-3 minutes until the sauce thickens, and the steak is cooked through.

Step 7

Remove the skillet from heat. Serve the jalapeno pepper steak hot over white rice or as desired.

Nutrition Facts

Serving size	2053 grams (2053.0g)

Amount per serving	% Daily Value*
Calories	2436

Total Fat 64.80g	83%
Saturated Fat 18.20g	91%
Polyunsaturated Fat 0.40g
Cholesterol 321mg	107%
Sodium 3760mg	163%
Total Carbohydrate 300.80g	109%
Dietary Fiber 14.90g	53%
Total Sugars 25.00g
Protein 158.40g	317%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 23mg	129%
Potassium 3337mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 26.2%

Carbs: 49.7%