Jalapeno Pepper Jelly

Spice up your pantry with homemade Jalapeño Pepper Jelly—a perfect balance of sweet and spicy that’s guaranteed to ignite your taste buds! Made with fresh jalapeños, a touch of green bell pepper, apple cider vinegar, and just the right amount of sugar, this dazzling green jelly is surprisingly versatile. Whether you use it as a glaze for roasted meats, spread it over cream cheese as a crowd-pleasing appetizer, or pair it with crusty bread for a bold flavor twist, this recipe delivers unbeatable homemade charm. With an optional splash of green food coloring for a vibrant appearance and a quick 20-minute prep time, it’s easier than ever to craft your own batch of this sweet-and-fiery condiment. Perfectly giftable and ideal for canning enthusiasts, Jalapeño Pepper Jelly is your new go-to recipe for bringing sweet heat to every meal!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 32

Ingredients

• 10 pieces Jalapeño peppers
• 1 piece Green bell pepper
• 4 cups Granulated sugar
• 1 cup Apple cider vinegar
• 3 ounces Liquid pectin
• 1 cup Water
• 0.5 teaspoon Salt
• 3 drops Green food coloring (optional)

Directions

Step 1

Prepare the jalapeños by washing them thoroughly and removing the stems. For a milder jelly, remove the seeds and membranes; for a spicier jelly, leave them intact.

Step 2

Dice the jalapeños and green bell pepper into small pieces. Alternatively, coarsely chop them and pulse in a food processor for a finer texture, ensuring not to liquefy them.

Step 3

Add the diced peppers, water, and apple cider vinegar to a large saucepan. Bring the mixture to a boil over medium-high heat.

Step 4

Reduce the heat to medium and stir in the granulated sugar and salt. Continue to stir until the sugar is completely dissolved.

Step 5

Bring the mixture back to a rolling boil. Let it boil for 5 minutes, stirring occasionally to prevent sticking or burning.

Step 6

Reduce the heat slightly and stir in the liquid pectin. Return the mixture to a full rolling boil and let it cook for an additional 1-2 minutes, stirring constantly.

Step 7

If desired, add 3 drops of green food coloring to enhance the jelly's color. Stir well to distribute the coloring evenly.

Step 8

Remove the saucepan from heat and skim off any foam from the surface with a spoon.

Step 9

Ladle the jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.

Step 10

Seal the jars with sterilized lids and rings. Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.

Step 11

Carefully remove the jars from the water bath and place them on a towel-lined countertop to cool completely. Check for a proper seal by pressing on the lids; if they do not pop back, they are sealed.

Step 12

Allow the jelly to set for 24 hours before consuming. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutrition Facts

Serving size	1670.6 grams (1670.6g)

Amount per serving	% Daily Value*
Calories	3182

Total Fat 0.90g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 820.90g	299%
Dietary Fiber 8.20g	29%
Total Sugars 810.90g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 2mg	8%
Potassium 830mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.3%

Carbs: 99.4%