Jalapeno Mashed Potatoes

Get ready to elevate classic comfort food with a spicy twist by making these creamy Jalapeño Mashed Potatoes! Packed with the warmth of fresh jalapeños sautéed with garlic, these velvety potatoes strike the perfect balance between heat and indulgence. Made with fluffy russet potatoes, rich sour cream, and a touch of butter, this side dish is irresistibly creamy and customizable—keep the jalapeño seeds for an extra kick or tone it down by removing them. Topped with optional shredded cheddar cheese for a gooey finish, these mashed potatoes pair wonderfully with grilled meats, roasted vegetables, or as a standout dish at your next holiday feast. With just 35 minutes from prep to table, this easy recipe is sure to become a staple for spice lovers craving bold flavor.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Milk
• 0.5 cups Sour cream
• 2 Jalapenos
• 2 Garlic cloves
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Cheddar cheese (optional, for topping)

Directions

Step 1

Peel the potatoes and cut them into large, even-sized chunks.

Step 2

Place the potato chunks in a large pot and add enough water to cover them by 1 inch. Add a pinch of salt to the water.

Step 3

Bring the pot of water to a boil over medium-high heat, then reduce the heat to medium and simmer the potatoes for 15-18 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, finely dice the jalapenos and mince the garlic cloves. For extra heat, keep the jalapeno seeds; for less heat, remove them first.

Step 5

In a small saucepan, melt 1 tablespoon of the butter over low heat. Add the minced garlic and diced jalapenos, sautéing for 1-2 minutes until fragrant. Remove from the heat and set aside.

Step 6

Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.

Step 7

Add the remaining butter, milk, and sour cream to the potatoes. Mash the mixture until smooth and creamy, adjusting the texture as desired by adding more milk if necessary.

Step 8

Stir in the sautéed jalapenos and garlic, then season with salt and black pepper to taste.

Step 9

Transfer the mashed potatoes to a serving dish and, if desired, sprinkle shredded cheddar cheese on top for extra flavor.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1299.3 grams (1299.3g)

Amount per serving	% Daily Value*
Calories	1828

Total Fat 92.60g	119%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 0.10g
Cholesterol 253mg	84%
Sodium 3183mg	138%
Total Carbohydrate 218.00g	79%
Dietary Fiber 17.00g	61%
Total Sugars 25.20g
Protein 49.30g	99%

Vitamin D 66IU	329%
Calcium 880mg	68%
Iron 11mg	62%
Potassium 5432mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 10.4%

Carbs: 45.8%