Jalapeno Jelly

Transform your culinary creations with this irresistible Jalapeno Jelly—a perfect balance of sweet heat that elevates any dish! Made with fresh jalapeno peppers, a touch of green bell pepper, and tangy apple cider vinegar, this jelly boasts a vibrant flavor that’s both spicy and savory. Liquid pectin ensures the perfect jelly texture, while optional green food coloring provides a striking hue. Whether you spread it over cream cheese on crackers, use it as a glaze for roasted meats, or incorporate it into sandwiches, this homemade jelly is a versatile condiment that’s as stunning as it is flavorful. With simple preparation and a hint of spice that you can customize, this recipe is a must-try for canning enthusiasts and spice lovers alike. Create a batch today and enjoy the warm kick of jalapeno year-round!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 10 whole Jalapeno peppers
• 1 whole Green bell pepper
• 1.5 cups Apple cider vinegar
• 6 cups Granulated sugar
• 3 ounces Liquid pectin
• 0.5 cup Water
• 0.5 teaspoons Salt
• 3 drops Green food coloring (optional)

Directions

Step 1

Prepare your canning jars by sterilizing them using a water bath or dishwasher while you work on the jelly.

Step 2

Wear gloves and carefully remove the stems from the jalapeno peppers. Adjust the level of heat by removing or keeping the seeds and membranes based on your spice preference.

Step 3

Chop the jalapeno peppers and green bell pepper into small pieces.

Step 4

Place the chopped peppers and water into a blender or food processor. Blend until the mixture is smooth.

Step 5

Strain the pureed peppers through a fine mesh sieve or cheesecloth into a large saucepan. Press down on the solids to extract as much liquid as possible, then discard the solids.

Step 6

Add the apple cider vinegar, sugar, and salt to the pepper puree in the saucepan. Stir until the sugar dissolves completely.

Step 7

Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent scorching.

Step 8

Add the liquid pectin and continue boiling for 1-2 minutes. Stir constantly during this time.

Step 9

If desired, add green food coloring for a vibrant appearance and stir until well incorporated.

Step 10

Use a spoon to skim off any foam forming on the surface of the jelly.

Step 11

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.

Step 12

Wipe the rims of the jars with a clean damp cloth to remove any sticky residue and seal them with lids and bands.

Step 13

Process the filled jars in a boiling water bath for 10 minutes to ensure they are properly sealed.

Step 14

Remove the jars using tongs and place them on a towel or cooling rack. Let them sit undisturbed for 24 hours while they cool and seal completely.

Step 15

Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate any jars once opened and consume within a few weeks.

Nutrition Facts

Serving size	1929.8 grams (1929.8g)

Amount per serving	% Daily Value*
Calories	4691

Total Fat 0.30g	0%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 1206mg	52%
Total Carbohydrate 1212.90g	441%
Dietary Fiber 4.30g	15%
Total Sugars 1205.70g
Protein 1.50g	3%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 1mg	7%
Potassium 569mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%

Protein: 0.1%

Carbs: 99.8%