Jalapeno Fritters

Spice up your appetizer game with these irresistible Jalapeño Fritters—crispy, golden bites of flavor-packed perfection! Made with fresh jalapeños, sharp cheddar cheese, and a hint of green onion, these savory fritters are seasoned with garlic powder, cumin, and a touch of cornmeal for a delightful crunch. Quick and easy to prepare in just 25 minutes, they’re fried to a satisfying crisp on the outside while staying fluffy and cheesy on the inside. Perfect as a party snack or a bold side dish, serve them warm with a creamy ranch dip or zesty aioli to balance the heat. Whether you're a spice lover or looking to impress your guests, these jalapeño fritters are guaranteed to deliver big flavor in every bite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole Jalapenos
• 1 cup All-purpose flour
• 0.25 cup Cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground cumin
• 1 large Egg
• 0.5 cup Whole milk
• 0.5 cup Sharp cheddar cheese
• 2 tablespoons Green onion
• 2 cups Vegetable oil

Directions

Step 1

Wash the jalapenos and dice them finely, removing the seeds if you prefer less heat. Set them aside.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, garlic powder, and cumin.

Step 3

In a separate small bowl, beat the egg, and then stir in the milk until combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.

Step 5

Fold in the diced jalapenos, shredded sharp cheddar cheese, and chopped green onion.

Step 6

In a deep skillet or medium-sized pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test the heat by adding a small drop of batter—if it sizzles and rises to the top, the oil is ready.

Step 7

Using a tablespoon or small cookie scoop, carefully drop dollops of the batter into the hot oil. Fry 5-6 fritters at a time, being careful not to overcrowd the pot.

Step 8

Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.

Step 9

Repeat the frying process with the remaining batter.

Step 10

Serve the fritters warm with your favorite dipping sauce, such as ranch dressing or a spicy aioli, and enjoy!

Nutrition Facts

Serving size	929.7 grams (929.7g)

Amount per serving	% Daily Value*
Calories	4631

Total Fat 451.50g	579%
Saturated Fat 76.60g	383%
Polyunsaturated Fat 271.00g
Cholesterol 295mg	98%
Sodium 2586mg	112%
Total Carbohydrate 146.80g	53%
Dietary Fiber 8.90g	32%
Total Sugars 8.50g
Protein 41.70g	83%

Vitamin D 107IU	537%
Calcium 632mg	49%
Iron 9mg	47%
Potassium 605mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 3.5%

Carbs: 12.2%