Jalapeno Cranberry Relish
Elevate your holiday table with the bold and vibrant flavors of Jalapeño Cranberry Relish, a zesty twist on the classic cranberry sauce. This recipe combines tart, fresh cranberries and sweet orange juice with the fiery kick of diced jalapeño peppers, perfectly balanced by a hint of orange zest and a touch of salt. Ready in just 25 minutes, this quick and easy relish offers a delightful blend of sweet, spicy, and tangy notes, making it the ideal accompaniment for roasted turkey, ham, or even as a flavorful topping for sandwiches and cheese boards. Optional freshly chopped cilantro adds a fresh, herbaceous touch to this versatile condiment. Perfect for Thanksgiving, Christmas, or any festive gathering, this dish is a must-try for lovers of bold, adventurous flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 2 whole jalapeno peppers
- 1 teaspoon orange zest
- 0.25 teaspoons salt
- 2 tablespoons cilantro (optional, chopped)
Directions
Step 1
Rinse the cranberries thoroughly under cold water and drain them. Set aside.
Step 2
Finely dice the jalapeno peppers, removing seeds and membranes for less heat, or keep them for extra spice.
Step 3
In a medium saucepan, combine the cranberries, sugar, orange juice, and diced jalapenos.
Step 4
Place the saucepan over medium heat and stir to dissolve the sugar.
Step 5
Bring the mixture to a gentle boil. Lower the heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
Step 6
Remove the saucepan from the heat and stir in the orange zest and salt. If using cilantro, fold it in as well.
Step 7
Allow the relish to cool to room temperature. It will continue to thicken as it cools.
Step 8
Transfer the relish to a serving dish or an airtight container. Refrigerate for at least 2 hours to let the flavors meld together.
Step 9
Serve chilled or at room temperature alongside roasted meats, sandwiches, or as a dip with crackers or bread.
Nutrition Facts
| Serving size | 621.9 grams (621.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 790 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 26% |
| Total Carbohydrate 204.80g | 74% |
| Dietary Fiber 13.20g | 47% |
| Total Sugars 174.80g | |
| Protein 2.50g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 1mg | 6% |
| Potassium 512mg | 11% |
Source of Calories