Jalapeno Cornbread

Spice up your table with this irresistible Jalapeño Cornbread, a savory twist on a classic comfort food. This recipe combines the perfect balance of moist and fluffy texture with a kick of spicy jalapeños, creamy cheddar cheese, and the sweet pop of corn kernels. Made with rich buttermilk and a blend of yellow cornmeal and all-purpose flour, this cornbread bakes to golden perfection in just 25 minutes. Whether you serve it alongside chili, barbecue, or as a standout side for a cozy dinner, this easy-to-make dish is sure to impress. Perfect for weeknight meals or special occasions, this Jalapeño Cornbread brings bold flavors to every bite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 1 tablespoon granulated sugar
• 2 pieces large eggs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 pieces fresh jalapenos, finely diced
• 1 cup shredded cheddar cheese
• 0.5 cup canned corn kernels, drained

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9x9 inch baking dish or an 8-inch cast iron skillet with butter or non-stick spray.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the sugar and eggs until well combined.

Step 4

Slowly whisk in the melted butter, followed by the buttermilk, until the mixture is smooth and creamy.

Step 5

In a separate bowl, combine the all-purpose flour, cornmeal, baking soda, and salt. Mix well.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Fold in the diced jalapenos, shredded cheddar cheese, and canned corn kernels until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking dish or skillet, spreading it out evenly.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the cornbread from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy warm!

Nutrition Facts

Serving size	847.6 grams (847.6g)

Amount per serving	% Daily Value*
Calories	2147

Total Fat 100.70g	129%
Saturated Fat 57.90g	290%
Polyunsaturated Fat 0.50g
Cholesterol 272mg	91%
Sodium 3227mg	140%
Total Carbohydrate 263.80g	96%
Dietary Fiber 17.40g	62%
Total Sugars 31.20g
Protein 62.90g	126%

Vitamin D 127IU	635%
Calcium 1125mg	87%
Iron 10mg	57%
Potassium 1040mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 11.4%

Carbs: 47.7%