Jalapeno Corn Slaw

Get ready to elevate your next backyard barbecue or taco night with this zesty and refreshing Jalapeño Corn Slaw! Combining crisp green cabbage, sweet fresh corn, and a kick of heat from diced jalapeños, this vibrant dish is packed with bold flavors and satisfying crunch. Tossed in a creamy lime-cilantro dressing with a hint of honey and ground cumin, this slaw strikes the perfect balance of spicy, tangy, and sweet. It's incredibly versatile—serve it as a standout side dish, or use it to top tacos, burgers, or pulled pork sandwiches for a flavor-packed twist. Ready in just 20 minutes with no cooking required (unless you opt for a quick char on the corn!), this easy recipe is a must-have for summer gatherings or weeknight dinners.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Fresh corn kernels (from about 2 ears of corn)
• 3 cups Green cabbage
• 1 large Carrot
• 2 medium Jalapeño peppers
• 0.5 cups Fresh cilantro
• 0.5 cups Mayonnaise
• 2 tablespoons Fresh lime juice
• 1 tablespoon Honey
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Prepare the vegetables: Finely shred the green cabbage using a knife, mandoline slicer, or food processor. Peel and shred the carrot using a box grater or food processor. Finely dice the jalapeño peppers, removing the seeds and membranes if you prefer less heat. Roughly chop the cilantro leaves.

Step 2

Cook the corn: If using fresh corn on the cob, carefully remove the kernels using a sharp knife. Optionally, you can char the corn in a hot skillet or grill pan for extra flavor, but raw corn also works well for this recipe.

Step 3

In a large mixing bowl, combine the shredded cabbage, shredded carrot, corn kernels, diced jalapeños, and chopped cilantro.

Step 4

Prepare the dressing: In a small bowl, whisk together the mayonnaise, lime juice, honey, ground cumin, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the vegetable mixture and toss well to thoroughly coat every ingredient in the creamy dressing.

Step 6

Taste and adjust seasoning, adding more lime juice, salt, or honey if desired.

Step 7

Serve immediately for a fresh, crunchy texture, or refrigerate for 30 minutes to allow the flavors to meld together. This slaw can be served cold or at room temperature.

Step 8

Use as a refreshing side dish or layer it onto tacos, sandwiches, or burgers for an extra burst of flavor.

Nutrition Facts

Serving size	861.7 grams (861.7g)

Amount per serving	% Daily Value*
Calories	1313

Total Fat 91.00g	117%
Saturated Fat 8.50g	43%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 1577mg	69%
Total Carbohydrate 129.20g	47%
Dietary Fiber 14.60g	52%
Total Sugars 43.10g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 4mg	22%
Potassium 1371mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 3.8%

Carbs: 37.2%