Jalapeno Chicken Poppers

Spice up your appetizer game with these irresistible Jalapeno Chicken Poppers! Featuring tender strips of chicken breast paired with creamy, cheesy jalapeno halves, these crispy, golden bites are bursting with bold flavors and a fiery kick. Stuffed with a decadent blend of cream cheese, shredded cheddar, and smoky paprika, and encased in a crunchy breadcrumb coating, these poppers are the ultimate crowd-pleaser for game nights, parties, or family gatherings. Perfectly fried until golden and served hot with your favorite dipping sauce, such as ranch or chipotle aioli, these poppers are a mouthwatering fusion of creamy, spicy, and crunchy textures that will leave everyone wanting more. Quick to prepare and utterly addictive, Jalapeno Chicken Poppers are the perfect indulgent treat!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 pieces Boneless, skinless chicken breast
• 8 pieces Jalapenos
• 113 grams Cream cheese
• 120 grams Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Large eggs
• 120 grams Breadcrumbs (panko or regular)
• 65 grams All-purpose flour
• 480 milliliters Cooking oil (for frying)

Directions

Step 1

Slice the chicken breasts into small, thin strips, about 2 inches long, and set aside.

Step 2

Cut the jalapenos in half lengthwise and remove the seeds and membranes. Be cautious and use gloves if needed to avoid irritation.

Step 3

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix together until smooth and fully combined.

Step 4

Fill each jalapeno half with about 1-2 teaspoons of the cheese mixture, spreading it evenly.

Step 5

Place a strip of chicken on top of the cheese-filled jalapeno and press gently to secure it in place.

Step 6

In three separate bowls, prepare the dredging stations: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 7

Dredge each chicken-and-jalapeno piece in the flour, then dip it in the egg mixture, and finally coat it in breadcrumbs, pressing lightly to adhere the breadcrumbs.

Step 8

Heat the cooking oil in a large skillet or deep saucepan over medium heat until it reaches 350°F (175°C).

Step 9

Fry the prepared poppers in batches, cooking for 3-4 minutes on each side or until golden brown and the chicken is cooked through.

Step 10

Remove the poppers from the oil and drain on a paper towel-lined plate.

Step 11

Serve the Jalapeno Chicken Poppers hot with your favorite dipping sauce, such as ranch or chipotle aioli.

Nutrition Facts

Serving size	1478.5 grams (1478.5g)

Amount per serving	% Daily Value*
Calories	6552

Total Fat 587.40g	753%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 1.80g
Cholesterol 911mg	304%
Sodium 5548mg	241%
Total Carbohydrate 157.00g	57%
Dietary Fiber 10.40g	37%
Total Sugars 16.10g
Protein 177.50g	355%

Vitamin D 97IU	487%
Calcium 1208mg	93%
Iron 14mg	80%
Potassium 1716mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 10.7%

Carbs: 9.5%