Jalapeno Chicken Pita Crisps

Spice up your snack game with these irresistible Jalapeno Chicken Pita Crisps, a flavor-packed appetizer perfect for parties, game days, or a quick, satisfying bite. Featuring crispy oven-toasted pita slices piled high with shredded chicken seasoned with smoky paprika and sautéed jalapenos, these crisps deliver a bold kick in every bite. Topped with melty cheddar cheese, a dollop of cool sour cream, and a fresh sprinkle of cilantro, the vibrant mix of textures and flavors is sure to impress. A final squeeze of zesty lime ties everything together, making these pita crisps the ultimate handheld delight. Easy to prepare in under 40 minutes, this crowd-pleasing recipe combines simple ingredients with big, fiery flavor for a snack that’s anything but ordinary.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 pieces jalapeno peppers
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 pieces pita bread
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 2 tablespoons fresh cilantro
• 1 piece lime

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the pita bread into small triangles or strips and arrange them evenly on a baking sheet. Drizzle 1 tablespoon of olive oil over the pita pieces and bake for 8-10 minutes, or until golden and crispy. Remove from oven and set aside.

Step 3

Finely chop the jalapeno peppers, removing seeds if you prefer less heat. Set them aside.

Step 4

Season the chicken breasts on both sides with garlic powder, smoked paprika, salt, and black pepper.

Step 5

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).

Step 6

Remove the chicken from the skillet and let it rest for 5 minutes before shredding or chopping into small pieces.

Step 7

In the same skillet, add the chopped jalapeno peppers and sauté for 1-2 minutes until softened. Add the shredded chicken to the skillet and mix to combine, ensuring the jalapeno flavor coats the chicken evenly.

Step 8

Arrange the crispy pita pieces on a large serving platter or tray. Top each piece with a spoonful of the jalapeno chicken mixture.

Step 9

Sprinkle shredded cheddar cheese over the chicken-topped pita crisps.

Step 10

Optionally, microwave or broil the pita crisps for 1-2 minutes until the cheese is melted.

Step 11

Top the crisps with dollops of sour cream, freshly chopped cilantro, and a squeeze of lime juice right before serving.

Step 12

Serve immediately and enjoy your Jalapeno Chicken Pita Crisps!

Nutrition Facts

Serving size	890.1 grams (890.1g)

Amount per serving	% Daily Value*
Calories	1998

Total Fat 103.50g	133%
Saturated Fat 47.70g	239%
Polyunsaturated Fat 4.50g
Cholesterol 474mg	158%
Sodium 4152mg	181%
Total Carbohydrate 120.70g	44%
Dietary Fiber 14.70g	53%
Total Sugars 15.20g
Protein 158.50g	317%

Vitamin D 4IU	18%
Calcium 1074mg	83%
Iron 10mg	58%
Potassium 1460mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 31.0%

Carbs: 23.6%