Jalapeno Cheese Pie 2

Spice up your table with Jalapeno Cheese Pie 2, a bold and irresistible twist on classic savory pies! This recipe features a flaky pie crust brimming with the creamy richness of cheddar and Monterey Jack cheeses, perfectly balanced by the zesty heat of fresh diced jalapenos. A luscious egg and heavy cream custard ties it all together, creating a velvety filling that's seasoned with a touch of salt and pepper and optionally garnished with smoky paprika for an extra kick. Ready in just an hour, this easy-to-make pie boasts impressive flavors and textures that are perfect for brunch, a spicy side dish, or a creative twist on appetizers. Serve it warm or at room temperature for a cheesy, peppery delight your guests will love!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece Pie crust (premade or homemade)
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 3 whole Fresh jalapenos, diced
• 3 whole Large eggs
• 1 cup Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.25 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish and set it aside.

Step 3

In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, and diced jalapenos. Spread this mixture evenly over the bottom of the pie crust.

Step 4

In another bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and smooth.

Step 5

Slowly pour the egg mixture over the cheese and jalapenos in the pie crust, ensuring an even distribution.

Step 6

If using, lightly sprinkle paprika on top for added flavor and presentation.

Step 7

Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 8

Remove the pie from the oven and allow it to cool for 10 minutes before slicing.

Step 9

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1004.2 grams (1004.2g)

Amount per serving	% Daily Value*
Calories	3468

Total Fat 263.30g	338%
Saturated Fat 136.50g	683%
Polyunsaturated Fat NaNg
Cholesterol 1140mg	380%
Sodium 4516mg	196%
Total Carbohydrate 152.40g	55%
Dietary Fiber 6.60g	24%
Total Sugars 4.50g
Protein 116.60g	233%

Vitamin D 144IU	720%
Calcium 2528mg	194%
Iron 9mg	51%
Potassium 545mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 13.5%

Carbs: 17.7%