Jalapeno Cheese Herb Bread

Elevate your bread-baking game with this irresistible Jalapeno Cheese Herb Bread, a savory loaf that’s bursting with bold flavors and fragrant herbs! This recipe combines the spiciness of fresh jalapenos, the creamy richness of melted cheddar cheese, and the aromatic goodness of parsley and chives, all baked into a perfectly golden, soft loaf. With a simple yeast dough base and a quick prep time of just 20 minutes, this bread is as easy to make as it is delicious. Whether you’re serving it as a side for soups and stews, using it to create standout sandwiches, or enjoying it warm with a brush of butter, this bread adds a flavorful twist to your table. Perfect for jalapeno lovers and homemade bread aficionados alike, it’s a mouthwatering way to infuse your kitchen with the heartwarming aroma of freshly baked bread!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1.25 cups warm water (110°F)
• 2 tablespoons olive oil
• 1.5 cups shredded cheddar cheese
• 2 pieces fresh jalapenos, finely diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons milk
• 1 tablespoon butter, melted (optional for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, and knead the dough (either by hand or with a stand mixer using a dough hook) until it is smooth and elastic, about 8-10 minutes.

Step 4

Fold in the shredded cheddar cheese, diced jalapenos, parsley, and chives. Make sure they are evenly distributed throughout the dough.

Step 5

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan lightly with oil or non-stick spray.

Step 7

Punch down the risen dough and shape it into a loaf. Place the dough into the prepared loaf pan.

Step 8

Brush the top of the dough with milk to help achieve a golden crust. Optionally, sprinkle additional shredded cheese or herbs on top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Optionally, brush the top of the bread with melted butter for extra flavor and shine.

Step 11

Slice and serve the bread warm or at room temperature. Enjoy this jalapeno cheese herb bread on its own or as a perfect complement to your favorite meal.

Nutrition Facts

Serving size	1025.5 grams (1025.5g)

Amount per serving	% Daily Value*
Calories	2646

Total Fat 99.40g	127%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 2.70g
Cholesterol 216mg	72%
Sodium 3479mg	151%
Total Carbohydrate 345.80g	126%
Dietary Fiber 14.00g	50%
Total Sugars 16.20g
Protein 90.10g	180%

Vitamin D 13IU	65%
Calcium 1335mg	103%
Iron 21mg	115%
Potassium 801mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 13.7%

Carbs: 52.4%