Spice up your snack game with these irresistible Jalapeno Cheese Crackers! Bursting with bold flavors, this recipe combines zesty sharp cheddar and nutty Parmesan with the fiery kick of fresh jalapenos for a perfectly balanced bite. These homemade crackers are delightfully crisp and golden, with just the right amount of heat thanks to optional cayenne pepper for spice lovers. Easy to make in under 40 minutes, they’re crafted from simple pantry staples like all-purpose flour, butter, and cheese, making them a savory treat that’s perfect for entertaining, pairing with dips, or enjoying on their own. Whether as a party appetizer or an on-the-go snack, these jalapeno-infused crackers are the ultimate crowd-pleaser!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, salt, ground black pepper, and cayenne pepper (if using). Stir to distribute the seasonings evenly.
Add the unsalted butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Fold in the cheddar cheese, Parmesan cheese, and chopped jalapeno. Mix until evenly combined.
Add the cold water, one tablespoon at a time, and mix until the dough just comes together. Do not overwork the dough.
Transfer the dough to a lightly floured surface and roll it out to about 1/8-inch thickness.
Use a sharp knife or cookie cutter to cut the dough into your desired shapes (squares, circles, etc.).
Place the cut-outs onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crisp.
Allow the crackers to cool completely on the baking sheet before serving.
Store the crackers in an airtight container at room temperature for up to 5 days.
Serving size | 378.8 grams (378.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1541 |
Total Fat 102.00g | 131% |
Saturated Fat 62.90g | 315% |
Cholesterol 292mg | 97% |
Sodium 2226mg | 97% |
Total Carbohydrate 99.50g | 36% |
Dietary Fiber 3.90g | 14% |
Total Sugars 0.90g | |
Protein 63.60g | 127% |
Vitamin D 24IU | 120% |
Calcium 1488mg | 114% |
Iron 7mg | 37% |
Potassium 369mg | 8% |
Source of Calories