Jalapeno Cheese Cornbread

Spice up your classic cornbread recipe with this irresistible Jalapeno Cheese Cornbread! This dish blends the hearty texture of yellow cornmeal with the creamy tang of buttermilk, while sharp cheddar cheese and diced jalapenos add a bold, flavorful kick. Sweet corn kernels provide bursts of sweetness that balance the heat, making every bite a delightful blend of savory and spicy. Baked to golden perfection in a cast-iron skillet or baking dish, this cornbread boasts a tender crumb with a crisp edge. Perfect as a side for chili, barbecue, or soups, this easy-to-make recipe comes together in just 40 minutes and serves eight. Whether you're hosting a backyard gathering or craving comfort food with a twist, Jalapeno Cheese Cornbread is sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 egg, large
• 1 cup shredded sharp cheddar cheese
• 2 medium jalapeno peppers, diced (seeds removed for less heat, optional)
• 0.5 cup canned corn kernels, drained

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.

Step 5

Gently fold in the shredded cheddar cheese, diced jalapenos, and drained corn kernels until evenly distributed in the batter.

Step 6

Pour the batter into the prepared skillet or baking dish and spread it out evenly with a spatula.

Step 7

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Serve warm and enjoy!

Nutrition Facts

Serving size	922.4 grams (922.4g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 103.70g	133%
Saturated Fat 60.70g	304%
Polyunsaturated Fat 0.50g
Cholesterol 458mg	153%
Sodium 4011mg	174%
Total Carbohydrate 283.50g	103%
Dietary Fiber 17.40g	62%
Total Sugars 43.70g
Protein 69.10g	138%

Vitamin D 167IU	835%
Calcium 1153mg	89%
Iron 11mg	62%
Potassium 1098mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 11.8%

Carbs: 48.4%