Jalapeno Cheddar Grits

Elevate your comfort food game with these bold and creamy Jalapeno Cheddar Grits, a Southern-inspired delight that brings just the right amount of heat to your table. Blending the rich, velvety texture of quick-cooking grits with sharp cheddar cheese and fresh jalapeno peppers, this dish is a flavor-packed side that pairs beautifully with grilled meats, roasted veggies, or even fried eggs for brunch. The jalapenos add a zesty kick, balanced perfectly by the creamy blend of whole milk and melted butter, while optional green onions provide a bright, fresh garnish. Ready in just 30 minutes, this recipe is as quick as it is satisfying—perfect for weeknight dinners or weekend indulgence. Whether you're a fan of classic Southern cuisine or just looking for a new way to spice up your menu, Jalapeno Cheddar Grits is guaranteed to impress.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups water
• 1 cup whole milk
• 1 teaspoon kosher salt
• 1 cup quick-cooking grits
• 3 tablespoons unsalted butter
• 1 cup shredded sharp cheddar cheese
• 2 small jalapeno peppers
• 0.5 teaspoon black pepper
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

In a medium-sized pot, bring the water, milk, and salt to a gentle boil over medium heat.

Step 2

While waiting for the liquid to boil, finely dice the jalapeno peppers. If you prefer less heat, remove the seeds and membranes before dicing.

Step 3

Once the liquid reaches a boil, slowly whisk in the grits to prevent clumping.

Step 4

Lower the heat to medium-low and allow the grits to simmer gently. Stir frequently to prevent sticking and ensure a smooth texture. Cook for 10-12 minutes or until the grits are tender and creamy.

Step 5

Stir in the butter until fully melted and incorporated.

Step 6

Add the shredded cheddar cheese a little at a time, stirring continuously to ensure the cheese melts evenly into the grits.

Step 7

Mix in the diced jalapenos and black pepper. Taste the grits and adjust seasoning with more salt or pepper if needed.

Step 8

Remove the pot from heat and let the grits sit for 3-5 minutes to thicken slightly.

Step 9

Serve warm, optionally garnished with sliced green onions for a fresh touch.

Nutrition Facts

Serving size	1643.7 grams (1643.7g)

Amount per serving	% Daily Value*
Calories	1749

Total Fat 83.00g	106%
Saturated Fat 50.20g	251%
Polyunsaturated Fat 0.30g
Cholesterol 243mg	81%
Sodium 1458mg	63%
Total Carbohydrate 197.90g	72%
Dietary Fiber 4.40g	16%
Total Sugars 14.90g
Protein 54.00g	108%

Vitamin D 107IU	537%
Calcium 1230mg	95%
Iron 11mg	61%
Potassium 932mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 12.3%

Carbs: 45.1%