Jalapeno Cheddar Cornbread

Spice up your mealtime with this irresistible Jalapeño Cheddar Cornbread, a bold and cheesy twist on a classic comfort food! This easy-to-make recipe combines the rich, buttery flavor of cornbread with the zesty kick of fresh jalapeños and the irresistible melt of sharp cheddar cheese. A hint of sweetness from granulated sugar beautifully balances the savory heat, while optional fresh corn kernels add bursts of juicy texture. Perfectly golden and baked to tender perfection in just 25 minutes, this cornbread is ideal for serving alongside chili, BBQ, or as a standalone snack. Whether you’re hosting a casual dinner or craving a spicy treat, this cornbread promises to delight your taste buds. Serve it warm with a pat of butter or a drizzle of honey for ultimate comfort food satisfaction!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 2 units large eggs
• 1 cup sharp cheddar cheese, shredded
• 2 units jalapenos, finely diced
• 0.5 cup fresh corn kernels (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking dish or cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the shredded cheddar cheese, diced jalapenos, and optional fresh corn kernels into the batter.

Step 6

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the pan for about 10 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or enjoy on its own as a spicy and cheesy treat.

Nutrition Facts

Serving size	952.6 grams (952.6g)

Amount per serving	% Daily Value*
Calories	2330

Total Fat 108.50g	139%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 0.50g
Cholesterol 643mg	214%
Sodium 3675mg	160%
Total Carbohydrate 280.00g	102%
Dietary Fiber 17.30g	62%
Total Sugars 45.00g
Protein 74.80g	150%

Vitamin D 231IU	1155%
Calcium 1172mg	90%
Iron 13mg	73%
Potassium 1261mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 12.5%

Carbs: 46.8%