Jalapeno Cheddar Corn Muffins

Spice up your next meal with these irresistible Jalapeno Cheddar Corn Muffins! Packed with the perfect balance of sharp cheddar cheese, sweet cornmeal, and a fiery kick of fresh jalapenos, these golden muffins are a flavor explosion in every bite. The rich, buttery batter is elevated with optional fresh chives for a hint of herbal freshness, making them an ideal companion to chili, barbecue, or even a hearty breakfast spread. Ready in under 30 minutes, these easy-to-make muffins are light yet satisfyingly savory, with a tempting golden crust and fluffy interior. Whether served warm straight from the oven or enjoyed later, they’re the ultimate crowd-pleaser for spicy snack lovers!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted and slightly cooled
• 1 Large egg
• 1 cup Sharp cheddar cheese, shredded
• 2 medium Jalapenos, finely diced (seeds removed for less heat, optional)
• 2 tablespoons Fresh chives, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a standard 12-cup muffin tin or line with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the milk, melted butter, and egg until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the muffins dense.

Step 5

Fold in the shredded cheddar cheese, diced jalapenos, and optional chives, ensuring they are evenly distributed in the batter.

Step 6

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	808 grams (808.0g)

Amount per serving	% Daily Value*
Calories	2196

Total Fat 103.80g	133%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 0.30g
Cholesterol 464mg	155%
Sodium 3429mg	149%
Total Carbohydrate 259.90g	95%
Dietary Fiber 15.10g	54%
Total Sugars 39.50g
Protein 66.30g	133%

Vitamin D 172IU	862%
Calcium 1167mg	90%
Iron 12mg	64%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 11.8%

Carbs: 46.4%