Jalapeno Bagels

Spice up your morning routine with these homemade jalapeño bagels, the perfect blend of chewy texture, bold flavors, and a touch of heat! Made from scratch, these bagels are infused with chopped fresh jalapeños and melty cheddar cheese, giving every bite a zesty kick and rich, savory depth. The dough is meticulously hand-kneaded, boiled for that classic bagel crust, and baked to golden perfection, ensuring a soft interior and glossy finish. Ready in just under two hours, this recipe is ideal for breakfast sandwiches, a unique brunch centerpiece, or a flavorful snack on the go. Whether you serve them fresh from the oven or toasted with a smear of cream cheese, these spicy bagels are guaranteed to impress. Perfect for jalapeño lovers searching for their next crave-worthy bread recipe!

Nutriscore Rating: 64/100

Prep Time:75 mins

Cook Time:25 mins

Total Time:100 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 1.5 cups warm water
• 3 large fresh jalapenos, seeded and finely chopped
• 1 cup shredded cheddar cheese
• 1 large egg white
• 8 cups water (for boiling)
• 2 tablespoons baking soda

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water to the dry ingredients, mixing until the dough forms a ball.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Gently knead in the chopped jalapenos and shredded cheddar cheese, ensuring they are distributed evenly throughout the dough.

Step 5

Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 6

Punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball, then use your thumb to poke a hole in the center, stretching it gently to form a bagel shape.

Step 7

Place the shaped bagels on a parchment-lined baking sheet and cover them with a damp towel. Let them rest for 15 minutes.

Step 8

Preheat your oven to 425°F (220°C).

Step 9

Meanwhile, bring 8 cups of water to a boil in a large pot and add the baking soda.

Step 10

In batches, boil the bagels for 1 minute on each side, then return them to the baking sheet.

Step 11

Brush the tops with a beaten egg white to give them a shiny finish.

Step 12

Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.

Step 13

Allow the bagels to cool for at least 10 minutes before serving. Enjoy fresh or toasted with your favorite spread!

Nutrition Facts

Serving size	3019.6 grams (3019.6g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 41.60g	53%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 0.00g
Cholesterol 121mg	40%
Sodium 13066mg	568%
Total Carbohydrate 402.10g	146%
Dietary Fiber 16.30g	58%
Total Sugars 28.10g
Protein 84.70g	169%

Vitamin D 0IU	0%
Calcium 884mg	68%
Iron 23mg	128%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 14.6%

Carbs: 69.3%