Jalapeno Bacon Cornbread

Add a bold twist to classic comfort food with this Jalapeno Bacon Cornbread, a hearty, flavor-packed side dish perfect for any occasion! This recipe elevates traditional cornbread with the smoky crunch of crispy bacon, the subtle heat of sautéed jalapenos, and the gooey richness of melted cheddar cheese. The moist and fluffy texture is achieved with a perfect balance of buttermilk and cornmeal, while a touch of sweetness from optional honey makes it truly irresistible. Baked to golden perfection in a cast iron skillet for that signature crisp edge, this savory treat is ideal for barbecues, chili night, or as a stand-alone snack. With just 15 minutes of prep time, you can easily whip up this crowd-pleaser for an unforgettable addition to your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 6 slices Bacon
• 4 tablespoons Unsalted butter
• 2 medium Jalapenos, finely chopped
• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 1 cup Shredded cheddar cheese
• 2 tablespoons Honey (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking dish with butter or cooking spray.

Step 2

Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the pan and place on a paper towel to cool, then crumble into small pieces. Reserve 1 tablespoon of the bacon grease.

Step 3

In a small skillet, heat the reserved bacon grease over medium heat. Add the chopped jalapenos and sauté for 2-3 minutes until softened. Set aside.

Step 4

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk to incorporate.

Step 5

In a separate bowl, whisk together the buttermilk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Fold in the crumbled bacon, sautéed jalapenos, and shredded cheddar cheese until evenly distributed in the batter.

Step 7

Pour the batter into the prepared skillet or baking dish and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and let the cornbread cool for at least 10 minutes before slicing and serving. Serve warm with a drizzle of honey if desired.

Nutrition Facts

Serving size	913.3 grams (913.3g)

Amount per serving	% Daily Value*
Calories	2607

Total Fat 124.10g	159%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 5.40g
Cholesterol 539mg	180%
Sodium 4448mg	193%
Total Carbohydrate 307.50g	112%
Dietary Fiber 14.60g	52%
Total Sugars 85.70g
Protein 82.90g	166%

Vitamin D 188IU	942%
Calcium 1154mg	89%
Iron 11mg	63%
Potassium 1074mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 12.4%

Carbs: 45.9%