Jalapeno Bacon Corn Bread

Spice up your bread game with this irresistible Jalapeño Bacon Cornbread! This recipe takes classic cornbread to the next level by folding in the bold flavors of smoky, crumbled bacon, sharp cheddar cheese, and the subtle heat of fresh diced jalapeños. The perfect blend of sweet and savory, thanks to a touch of honey and sugar, this cornbread is irresistibly moist with a golden, crispy top. Whether enjoyed warm with a drizzle of honey or as the ultimate side dish for chili, barbecue, or hearty stews, this 40-minute recipe is sure to become a crowd-pleasing favorite. Made in a cast-iron skillet for that rustic charm, it’s an easy way to elevate your comfort food game while packing in big, bold flavors.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 2 large Eggs
• 2 tablespoons Honey
• 2 medium Jalapeños (diced, seeds removed for less heat)
• 6 slices Bacon (cooked and crumbled)
• 1 cup Cheddar cheese (shredded)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast-iron skillet or baking dish and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the milk, melted butter, eggs, and honey until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; the batter will be slightly lumpy.

Step 5

Fold in the diced jalapeños, crumbled bacon, and shredded cheddar cheese until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool in the skillet for 5-10 minutes before slicing and serving. Enjoy it warm with a drizzle of honey or as a side to your favorite meal.

Nutrition Facts

Serving size	971.7 grams (971.7g)

Amount per serving	% Daily Value*
Calories	2791

Total Fat 138.90g	178%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 0.30g
Cholesterol 705mg	235%
Sodium 4627mg	201%
Total Carbohydrate 291.30g	106%
Dietary Fiber 15.00g	54%
Total Sugars 73.80g
Protein 103.90g	208%

Vitamin D 213IU	1067%
Calcium 1193mg	92%
Iron 13mg	73%
Potassium 1369mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 14.7%

Carbs: 41.2%