Jalapeno Bacon Burger

Bring bold flavors to your table with this irresistible Jalapeno Bacon Burger recipe, a perfect blend of smoky, spicy, and savory goodness. Featuring juicy ground beef patties seasoned to perfection and topped with crispy bacon, melted cheddar cheese, and sautéed jalapenos, this burger is a flavor explosion in every bite. Toasted buttery buns add a satisfying crunch, while a creamy homemade burger sauce balances the heat and ties the ingredients together. Layered with fresh lettuce, ripe tomato slices, and just the right amount of spice, this burger is a crowd-pleaser for any BBQ or weeknight dinner. Prep and cook time are minimal, making it easy to whip up a gourmet-quality meal from the comfort of your kitchen.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 blend)
• 2 whole jalapenos
• 4 slices bacon
• 4 slices cheddar cheese
• 4 whole burger buns
• 0.25 cup mayonnaise
• 0.25 cup ketchup
• 2 tablespoons yellow mustard
• 4 whole lettuce leaves
• 2 whole tomatoes (sliced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter

Directions

Step 1

Preheat a skillet or grill over medium-high heat.

Step 2

Divide the ground beef into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent puffing up while cooking.

Step 3

Season both sides of the patties with salt and black pepper.

Step 4

Cook the bacon slices in a skillet over medium heat until crispy. Once done, transfer them to a plate lined with paper towels to drain excess grease.

Step 5

While the bacon cooks, slice the jalapenos into thin rounds. Remove seeds for less heat if desired.

Step 6

In the same skillet, sauté the jalapeno slices for 1-2 minutes until slightly softened. Set aside.

Step 7

Clean the skillet or oil the grill, then cook the burger patties for about 3-4 minutes per side, or until they reach your desired doneness.

Step 8

Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Step 9

Lightly butter the burger buns and toast them on the skillet or grill until golden brown.

Step 10

In a small bowl, mix mayonnaise, ketchup, and mustard to create a burger sauce.

Step 11

Assemble the burgers: Spread the sauce on the bottom half of each bun, followed by a lettuce leaf, a slice of tomato, the burger patty with melted cheese, 1 slice of bacon (broken in half), and a few sautéed jalapeno slices.

Step 12

Top with the other half of the bun, pressing gently to hold everything together.

Step 13

Serve immediately and enjoy your spicy, savory Jalapeno Bacon Burger!

Nutrition Facts

Serving size	3614.7 grams (3614.7g)

Amount per serving	% Daily Value*
Calories	3267

Total Fat 208.30g	267%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 2.70g
Cholesterol 557mg	186%
Sodium 6479mg	282%
Total Carbohydrate 203.00g	74%
Dietary Fiber 39.90g	143%
Total Sugars 45.80g
Protein 156.80g	314%

Vitamin D 38IU	189%
Calcium 1545mg	119%
Iron 44mg	245%
Potassium 7040mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 18.9%

Carbs: 24.5%