Jalapeno Artichoke Dip from Channell
Get ready to spice up your appetizer game with this irresistible Jalapeno Artichoke Dip from Channell—a creamy, cheesy, and zesty crowd-pleaser that's perfect for any gathering! This decadent dip combines the rich flavors of cream cheese, sour cream, and mayonnaise with the sharp bite of Parmesan and gooey melted mozzarella. The addition of tender, chopped artichoke hearts and finely diced jalapenos brings a delightful balance of tanginess and heat that you can easily adjust to your preference. Baked to golden-brown perfection in just 25 minutes, this warm and bubbly dip is seasoned with garlic, salt, and a hint of crushed red pepper flakes for extra spice if desired. Serve it with tortilla chips, crackers, or crisp veggies for a snack that’s as comforting as it is addictive. Perfect for game days, holiday parties, or casual gatherings, this easy-to-make dip will quickly become your new go-to favorite!
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Recipe Information
Ingredients
- 8 oz (softened) Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup (grated) Parmesan cheese
- 1 cup (shredded) Mozzarella cheese
- 14 oz (drained and chopped) Canned artichoke hearts
- 2 medium-sized (seeded and finely diced, can adjust for heat) Jalapenos
- 2 cloves (minced) Garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp (optional, for extra heat) Crushed red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and optional crushed red pepper flakes.
Gently fold in the chopped artichoke hearts and diced jalapenos until evenly mixed.
Transfer the mixture to a medium-sized, oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 4380 mg | 190% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 22.2 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1749 mg | 135% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
