Jalapeno Artichoke Dip

Turn up the heat on your appetizer game with this irresistible Jalapeno Artichoke Dip—a creamy, spicy, and savory delight that’s perfect for any occasion. Packed with a luscious blend of cream cheese, sour cream, Parmesan, and mozzarella, this dip is elevated by the bold flavors of tender artichoke hearts, zesty jalapenos, and a hint of garlic. Oven-baked to golden, bubbly perfection in just 20 minutes, it’s a crowd-pleaser that pairs wonderfully with tortilla chips, crackers, or crisp veggies. Whether you’re hosting a party or indulging in a cozy night at home, this easy-to-make dip delivers rich flavor with every bite. Don’t forget to garnish with fresh parsley for a pop of color and freshness!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 0.5 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 14 oz Canned artichoke hearts (drained and chopped)
• 0.25 cup Jarred jalapenos (diced)
• 1 teaspoon Minced garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.

Step 3

Add the chopped artichoke hearts, diced jalapenos, minced garlic, salt, and black pepper to the bowl. Stir until evenly distributed.

Step 4

Transfer the mixture into an oven-safe baking dish and smooth out the top with a spatula.

Step 5

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the top is lightly golden.

Step 6

Remove from the oven and let it cool slightly for 5 minutes. If desired, sprinkle chopped fresh parsley on top for garnish.

Step 7

Serve warm with tortilla chips, crackers, or sliced vegetables. Enjoy!

Nutrition Facts

Serving size	958.7 grams (958.7g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 138.90g	178%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 3.40g
Cholesterol 407mg	136%
Sodium 4898mg	213%
Total Carbohydrate 70.40g	26%
Dietary Fiber 24.30g	87%
Total Sugars 20.50g
Protein 75.30g	151%

Vitamin D 0IU	0%
Calcium 1766mg	136%
Iron 6mg	33%
Potassium 922mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 16.4%

Carbs: 15.4%