Jalapeno and Sardine Tartines

Elevate your appetizer game with these irresistibly bold and flavorful Jalapeno and Sardine Tartines! This quick and easy recipe combines the crunch of oven-toasted French baguette slices with the rich, briny taste of sardines and a zesty lemon-infused cream cheese spread. Fresh slices of jalapeno peppers add a fiery kick, while a finishing sprinkle of parsley and drizzle of extra virgin olive oil bring a touch of freshness and finesse. Perfect for a gourmet snack, light lunch, or party appetizer, these tartines pack incredible flavor into just 20 minutes of prep and cooking time. Serve with lemon wedges for a customizable tangy finish that will tantalize your taste buds!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf French baguette
• 2 cans canned sardines in olive oil
• 2 pieces fresh jalapeno peppers
• 4 tablespoons cream cheese
• 2 tablespoons fresh parsley
• 1 piece lemon
• 1 tablespoon extra virgin olive oil
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 piece garlic clove

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Slice the French baguette into 8 even diagonal slices, about 1/2-inch thick each.

Step 3

Place the baguette slices on a baking sheet. Lightly drizzle with olive oil and rub each slice with the cut side of a garlic clove for a hint of garlic flavor.

Step 4

Toast the baguette slices in the oven for 5 minutes or until lightly golden and crisp.

Step 5

While the bread is toasting, prepare the toppings. Thinly slice the jalapeno peppers into rounds, removing the seeds if you prefer less heat.

Step 6

Drain the canned sardines and gently pat them dry with a paper towel. Set aside.

Step 7

In a small bowl, mix the cream cheese with the juice of half a lemon, salt, and black pepper. Stir until smooth and creamy.

Step 8

Once the baguette slices are toasted, spread about 1/2 tablespoon of the cream cheese mixture on each slice.

Step 9

Top each tartine with one or two sardines, followed by a few slices of jalapeno.

Step 10

Garnish with a sprinkle of chopped fresh parsley and a light drizzle of olive oil.

Step 11

Serve the tartines immediately with lemon wedges on the side for an optional squeeze of acidity.

Nutrition Facts

Serving size	636.3 grams (636.3g)

Amount per serving	% Daily Value*
Calories	1481

Total Fat 60.60g	78%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 0.90g
Cholesterol 363mg	121%
Sodium 2760mg	120%
Total Carbohydrate 156.10g	57%
Dietary Fiber 8.60g	31%
Total Sugars 8.70g
Protein 78.70g	157%

Vitamin D 410IU	2052%
Calcium 957mg	74%
Iron 14mg	77%
Potassium 1455mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 21.2%

Carbs: 42.1%