Jalapeno and Basil Glazed Chicken

Spice up your dinner routine with this irresistible Jalapeno and Basil Glazed Chicken, a dish that balances bold, tangy, and sweet flavors in perfect harmony. Featuring tender, bone-in, skin-on chicken thighs seared to golden perfection and finished in the oven, this recipe shines with a vibrant glaze made from honey, soy sauce, lime juice, fresh jalapenos, and aromatic basil. The glaze delivers a tantalizing mix of heat and sweetness, complemented by the freshness of basil's herbal notes. Perfect for weeknight dinners or weekend gatherings, this crowd-pleaser is ready in under an hour and pairs beautifully with rice, roasted vegetables, or a crisp salad. Elevate your mealtime with this easy yet sophisticated chicken recipe that's sure to satisfy every craving!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 2 pieces Fresh jalapenos
• 1 cup Fresh basil leaves
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Fresh lime juice
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper. Set aside.

Step 3

Slice the jalapenos into thin rounds and remove the seeds if you prefer less heat.

Step 4

In a small bowl, whisk together the honey, soy sauce, lime juice, and 2 tablespoons of water to make the glaze base. Set it aside.

Step 5

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Place the chicken thighs skin-side down in the skillet and sear for 4-5 minutes until the skin is golden and crispy. Flip the thighs over and sear the other side for 2 minutes.

Step 7

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked (internal temperature of 165°F or 74°C).

Step 8

While the chicken is finishing in the oven, prepare the glaze. In a separate saucepan over medium heat, melt the butter.

Step 9

Add the minced garlic and sliced jalapenos to the saucepan and sauté for 1-2 minutes until fragrant.

Step 10

Pour the prepared honey-soy-lime mixture into the saucepan. Bring it to a simmer and let it reduce slightly, about 2-3 minutes.

Step 11

Remove the saucepan from heat and stir in the fresh basil leaves. Allow the basil to wilt in the residual heat.

Step 12

Once the chicken is done, remove the skillet from the oven and brush the glaze generously over each piece.

Step 13

Transfer the glazed chicken to a serving platter and garnish with additional fresh basil and jalapeno slices if desired.

Step 14

Serve hot with your favorite side dishes, such as rice or roasted vegetables, and enjoy!

Nutrition Facts

Serving size	842.9 grams (842.9g)

Amount per serving	% Daily Value*
Calories	1856

Total Fat 132.90g	170%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 3.00g
Cholesterol 519mg	173%
Sodium 4087mg	178%
Total Carbohydrate 61.90g	23%
Dietary Fiber 2.60g	9%
Total Sugars 53.30g
Protein 113.10g	226%

Vitamin D 2IU	11%
Calcium 141mg	11%
Iron 8mg	45%
Potassium 1467mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 23.9%

Carbs: 13.1%